1, pig tail has the effect of strengthening waist strength and benefiting bone marrow. Boiling soup with pig tail and coccygeal vertebrae has the effects of nourishing yin, replenishing marrow, improving backache and preventing osteoporosis.
2. During the development of young men and women, eating pig's tail can promote bone development, while eating it for middle-aged and elderly people can delay bone aging and premature aging. Folk use it to treat enuresis.
3. Braids are rich in gum and have good cosmetic effect.
4. Pig tail contains abundant protein and colloidal meat, which is very helpful for breast enhancement.
Disadvantages:
1, hyperlipidemia population
Pig tail is really a good dish. Middle-aged and elderly people with high blood lipid content should eat as little as possible, because pig tails contain really high cholesterol, which is not good for their health.
2. Kidney problems
People with various internal organs problems should not eat pig tails, because people with bad internal organs should not eat high-protein food. Don't go in without nutrition, the human body is getting worse and worse, and that's a bit of a loss.
Extended data:
Pig tail, that is, pig tail, is also called Pixiang. It is composed of cortex and joints. The epidermis is rich in gum and thick, and it is mostly used in cooking methods such as burning, marinating, sauce and cold salad. Pig tail has the effect of strengthening waist strength and benefiting bone marrow.
nutritive value
Rich in gum, it has a good cosmetic effect.
Pig tails contain abundant protein and colloidal meat, which is very helpful for breast enhancement.
working methods
Braised pig's tail with soybean
Raw materials: pig tail, soybean, rape.
Accessories: onion, ginger, garlic, soy sauce, south milk, soy sauce, soy sauce, rock sugar, seasoning bag (star anise cinnamon? Pepper? Sweet leaves).
Preparatory work:
1. Cut the pig tail, wash it, and handle the remaining pig hair with eyebrow pliers.
2. Soak the soybeans for one hour.
3. Cut the onion, slice the ginger and chop the garlic with a knife.
4. Mix soy sauce and south milk evenly according to the ratio of 2: 1.
Practice: 1. Boil the water in the pot, blanch the braid for about two minutes, remove the braid, rinse it with warm water and drain it.
2, the pot is hot, pour the oil, add the onion, ginger and garlic until fragrant, add the pig's tail to stir fry, add the cooking wine to remove the smell, add a little soy sauce, stir fry until the color is even, and pour the mixed sauce to stir fry evenly.
3. Pour in unheated hot water, bring it to a boil, transfer it to a pressure cooker, put it into a bag, pour in soybeans, cover the lid and high-pressure valve, and turn off the fire for 30-40 minutes after the fire reaches SAIC.
4, after decompression, open the pressure cooker, if there is excess soup, and then fire juice.
5. Wash the rape, put water in the pot, put some salt and oil, add the rape after boiling, blanch it, take it out and let it cool, drain the water, surround the plate, and put the soybean pig tail in the middle.
Baidu Encyclopedia: Pig Tail