1, Ma Jude purple rice sandwich cheese bread Ma Jude adheres to the nature of pursuing high-quality ingredients, and specially introduces purple rice sandwich bread, which combines sunny wheat flour and high-quality eggs, and selects high-quality purple rice, black rice and glutinous rice. Balanced nutrition and delicious taste. Small packages can be placed anywhere within your reach, and its delicious taste can help you recover your strength, whether you are greedy or hungry.
At the same time, the bread slices are soft and delicate. There is first-class imported cheese between the slices of bread, with soft glutinous purple rice in the middle. Cheese just makes up for the lack of sweetness of purple rice, which just neutralizes the greasy cheese. Take a bite and the taste of happiness reverberates in your mouth. A breakfast in the morning, a glass of milk, is simply an instant euphoria.
2, Chen You pineapple fruit sandwich toast Chen You pineapple fruit sandwich bread looks simple, but the simpler things, the more difficult it is to make. Chen You follows the traditional manual method and carefully selects delicious fresh pineapples to make toast sandwiches, which are rich in nutrition. Pineapple jam is sour and sweet in toast, with excellent taste and endless aftertaste.
Besides, Chen You pineapple fruit sandwich bread is a real pineapple fruit. Take a bite of pineapple pulp, the taste is dense, sweet but not greasy. Fresh jam, dry and sweet taste makes people want to stop. Soft toast can hold fresh fruit, but it can't hold temptation. The delicate and soft fruit fragrance is mouth-watering and the nutrition is quite rich.
Watermelon toast bread has recently started to roll in the snack industry, and toast has become unaffordable. Well, what I'm talking about is this watermelon toast that I want to recommend to you today. Cute enough to be off the list ~ the bread tastes soft and dense, with watermelon-flavored cheese inside, just right. Independent small package, carry it with you, enjoy food anytime and anywhere, and small fresh toast with its own filter is loved by adults and children.
4. True core interesting toast Compared with ordinary toast, this true core interesting toast I recommend is really super delicious. Toast has three layers, the upper and lower layers are super soft toast slices, and the middle is sweet and sour lactic acid bacteria sauce. I personally really like this toast. After poking my finger, it slowly bounced back. Stepping on the clouds feels like a light enjoyment. Bite down very soft, the fragrance is very rich, not sweet or greasy, the taste is just right, the fat content is low, and even if you eat it, it will not be greasy.
Sweet and sour sauce, light toast mixed with lactic acid bacteria, is really fragrant and delicious, sweet but not greasy, making people have an appetite when they smell it. It tastes more chewy and adds a bit of sweet lactic acid bacteria flavor. I just want people to sigh: As a foodie, I am really … so happy!
5, soy milk sandwich toast This well-developed soy milk sandwich filling, the entrance is moist and not sweet or greasy, the soy milk is rich and has a little more flavor of lactic acid bacteria, sweet and sour, the sandwich ratio is strictly controlled, and the taste is strong but not greasy. Toast slice adopts Hokkaido mellow and crisp sliced toast and adopts frozen dough technology. Ferment at-1 1 degree for 24 hours, lightly bake and lock the water, and the entrance is soft and not dry, which is more chewy.
Use fiber-rich sunshine wheat flour to make bread, with green and natural fresh eggs, smooth and mellow authentic soybean milk sauce, pursue natural ingredients and refine them by hand ~ Whether you are an office worker, a student party or a treasure mother, you can perfectly solve your taste+satiety needs. With all kinds of fruits and vegetables, ham, fried eggs, and a cup of hot milk, a simple breakfast is finished ~