1. Solve the problem of getting customers.

For enterprises and merchants in the catering industry, the competition in the industry is very fierce now, and it is increasingly difficult to get customers. But if you have a small program, you can solve this problem, because the small program has a wealth of marketing plug-ins, such as full reduction, coupons, spikes and so on. Enterprises can often attract a lot of traffic by using these marketing plug-ins. In addition, applets are easy to spread. After an enterprise owns a small program, it can add activities such as grouping, bargaining and sharing red envelopes into the small program, which can often trigger users' forwarding and sharing behavior, thus realizing customer fission and obtaining more traffic.

2. Solve the problem of high marketing cost.

For enterprises and merchants in the catering industry, if they choose to conduct marketing promotion on third-party platforms such as group purchase and comment, they usually need to pay a settlement fee to the platform. In addition, each order needs to deduct about 5%-20% from the platform, which leads to the soaring marketing costs of catering enterprises and businesses. But if you have a small program, you can solve this problem. Because it is a platform for enterprises and merchants, there is no need to charge commissions for orders on this platform, so that enterprises can reduce marketing costs and increase profits. In addition, the applet is based on WeChat, and there are a large number of WeChat users, so don't worry about traffic problems.

3. Solve the problem of long customer waiting time.

During the peak meal period, customers often need to wait in line after arriving at the store, and often need to wait for the service staff to order after taking a seat. Because customers wait too long, it is easy to lead to a decline in customer satisfaction. Small programs can help enterprises and businesses solve this problem, because catering enterprises and businesses can let customers reserve seats, queue up and order food in advance through small programs, and customers can eat directly after they arrive at the store. This can shorten the waiting time of customers and increase the satisfaction of customers' consumption.