Have a good breakfast and be full of energy all day. There are growing middle school students at home, and I am never careless about breakfast. Meat, eggs, milk, fruits and carbohydrates are all indispensable.
Is it time-consuming to make breakfast? In fact, as long as the kitchen utensils are used correctly, 10 minutes can easily make breakfast, which is nutritious and delicious.
My daughter loves sandwiches, so I turned on the breakfast machine with my best friend. Making breakfast is as simple as that. It's only a matter of minutes. The sandwich breakfast I shared with you a few days ago was to put ham, eggs, tomatoes, vegetables and other ingredients on toast and put them in the breakfast machine for 3 minutes. Sandwiches of all tastes are eaten differently every day, and every day is different. They are nutritious and delicious. Even my husband who doesn't like bread has fallen in love with this kind of breakfast.
Shi Hao breakfast machine can not only make sandwiches, but also fry eggs, steaks and waffles. With it, children no longer have to worry about breakfast, and they can make nutritious and delicious breakfast in minutes.
Today, I will share with you another breakfast method-waffles. Waffles, also known as plaid cakes, are very simple to make. They only need three eggs and 1 bowl of noodles, and they don't need fermentation. They are soft and fragrant, and they are more delicious than cakes. You can cook it with a stir and a pressure. The delicious waffles are really irresistible, especially when they are just baked. Golden soft biscuits exude charming fragrance, crisp outside and soft inside, full of milk flavor. Good breakfast and snacks, full of hunger and nutrition. Let's take a look at the specific methods!
-Soft waffles-
Ingredients: low-gluten flour 230 g milk 100 g eggs, 3 corn oils 40 g sugar 40 g floss 50 g baking powder 3 g.
1, first beat the eggs into a bowl, add sugar, corn oil and milk, and stir well.
2. Mix the low-gluten flour and baking powder evenly in advance, and then add them to the egg mixture.
3. Stir well and stir the batter into thick yogurt. When stirring the batter, be careful not to stir in circles, but in zigzag or zigzag, otherwise the batter will harden and affect the fluffy and soft waffles.
4. Preheat the Shi Hao sandwich breakfast machine for 2 minutes, pour in half a spoonful of batter and spread it out.
5, put a layer of floss on the batter, the amount of floss can be adjusted by yourself, if you like, you can put more floss. Actually, I think it's delicious without floss, but my daughter loves meat. The more stuffing she puts, the more she likes it, haha.
6. Scoop half a spoonful of batter on the floss and cover it.
7. Cover the breakfast machine, start the program and wait for 4 minutes.