Tools/raw materials: rice 100g, brown rice 50g, black rice 50g, water, a beautiful kettle rice cooker.

1. Soak coarse cereals in hot water for 2-3 hours. Black rice is not easy to cook, but it will cook well after soaking for a while.

2. Clean the prepared right amount of white rice and miscellaneous grains together.

3. Press the function key or slider to select the "miscellaneous grains rice" function, and then press the "Start" key.

4. After cooking, open the lid, stir well, air the steam, and you can enjoy the delicious miscellaneous grains rice.