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What is the edible activated carbon in Japan?
This activated carbon is not another activated carbon. Generally speaking, activated carbon is not equal to food, but technology is improving. Through the efforts of scientists, the edible activated carbon, namely CA 12, was developed.

CA 12 has strong adaptability to human body and no sharp edges and corners. It is made of Korean unique Korean pine, baked at 400-700℃, combined with steam and refined many times at 1300℃. In this process, special substances are used to completely eliminate impurities (calcium sulfate, magnesium sulfate, magnesium chloride, KCl, etc.). ). The pure substance CA 12 is crushed by the most advanced powder technology with 500 meshes. CA 12 has strong adsorption capacity and excellent adsorption capacity for harmful substances, which is 2 ~ 4 times that of ordinary edible activated carbon. It will not remain in the body and will not absorb beneficial bacteria or substances.

BEAUTE ET SANTE, an edible activated carbon in Japan, is a charcoal food using this CA 12. Long-term use will not cause harm to the body, but also can detoxify and maintain the body. It also includes the patent PHASE2, which can slim down.