It is very important to pay attention to the heat when making crucian carp soup.
The steps are as follows:
Buy two fresh and killed crucian carp of moderate size. When washing, all the fish scales should be washed, and the fish belly should also be washed to avoid the fishy smell of the soup;
After washing, smear appropriate amount of salt on the fish and marinate for ten minutes;
Prepare three shallots, wash them and tie them for later use;
Cut some ginger slices (according to the size and quantity of fish);
Spread ginger juice evenly in the pot (to prevent fish skin from sticking to the pot), pour salad oil and light it;
Don't heat the oil, turn down the fire, gently put the fish into the pot, and add ginger slices to turn up the fire;
Fry until the skin of the fish is slightly golden, and turn the fish gently until it is slightly golden;
In the process of frying, pay attention to turning over the pan to make the fish fry evenly;
Turn off the fire, add cold water until the fish are submerged, add the prepared onion knots, and bring to a boil;
Turn the fish over and cook for another five minutes, add appropriate amount of salt and continue to cook until the soup is milky white;
Add monosodium glutamate and cook for two minutes.
At the same time, prepare the ingredients for eating fish: pour a little vinegar dipped in fish into a bowl, add a little salt, sugar and monosodium glutamate, and stir well.
Put the fish in a big bowl alone, and the crucian carp soup in a soup bowl; Dip the fish in the ingredients and drink the soup immediately.
_, delicious crucian carp soup appears in front of your eyes, and delicious fish \
Every100g of meat contains protein13g, fat 1 1 g, and contains a lot of minerals such as calcium, phosphorus and iron. Crucian carp has high medicinal value, sweet and warm nature. Entering the stomach and kidney has the effects of harmonizing the middle energizer, tonifying deficiency, eliminating dampness, promoting diuresis, tonifying deficiency, warming the stomach, nourishing the middle energizer and benefiting qi. In particular, live crucian carp soup has an unparalleled effect on lactation. Melon crucian carp and radish crucian carp are not only delicious, but also can cure diseases and prolong life.