Preparation materials: 750g silver carp, 3 tablespoons oil, 2 tomatoes, 4g salt, 30g onion, ginger and garlic, 5g sugar, 2 tablespoons seafood soy sauce and 3g white wine.

First, clean the whole silver carp by descaling, eviscerating and gilling.

Second, the tomatoes are washed and cut into pieces.

Third, split it in two, leave the fish body, and smear less salt and flour on both sides.

4. Heat oil in a wok and add silver carp.

Five, fried thoroughly on both sides.

6. Mix onion, ginger, garlic, white wine, soy sauce, salt and white sugar into a small bowl, put them in a pot with tomatoes, add appropriate amount of water, bring them to a boil with high fire and simmer them with low fire.

Seven, fire juice.

Eight, the pot can be eaten.