1, highland barley wine is a kind of wine produced in Qinghai-Tibet Plateau; The original highland barley wine brewing did not have complicated procedures, and the later brewing process was gradually improved and developed into today's highland barley wine; Highland barley wine has a unique style of mellow, sweet and refreshing, painless and thirsty after drinking. With a strong hand, it is unique in the wine industry and enjoys a high reputation in the western ethnic areas.
2. Cordyceps Naqu is produced in Naqu, Tibet, and belongs to a kind of Tibetan Cordyceps. Judging from its growing environment, because Naqu in Tibet is basically a grassland, Cordyceps sinensis in Naqu in Tibet belongs to the grassland Cordyceps sinensis. Compared with Cordyceps sinensis in other places, Cordyceps sinensis in Naqu, Tibet has the characteristics of thick worm body, yellow surface color, short seed base, more active substances and no pollution.
Tibetan wooden bowl is a special commodity in Lhasa, Tibet. Generally carved from birch and miscellaneous wood, it retains the fragrance of trees.
4. Tibetan noodles are an indispensable snack in traditional Tibetan food; It can be used as both a dinner and a snack. There is not much hidden noodles, so it is difficult to fill a bowl; But it is a kind of noodle, which is only sold in teahouses and noodle shops, not street stalls.
5. Buttered tea is a kind of medicated snacks and snacks made from butter, brick tea and salt. The origin of butter tea originated from a love story. At that time, Mei Meicuo, the daughter of the tribal toast, fell in love with Wintunba, the son of the Nu toast, at work. However, due to the historical feud between the two tribes, the toast in charge of the tribe sent someone to kill Wintunba. During the cremation ceremony for Wintonba, Mei Meicuo jumped into the fire to double suicide.
6. Ciba is a special snack in Xizang Autonomous Region and one of the traditional staple foods of Tibetan herdsmen.
7. Thangka is a unique painting art form in Tibetan culture, with rich contents and themes. Pigments are all made of precious minerals, and plant raw materials are all natural.
8. Tibetan mask is a special handicraft in Tibet. Generally, there are three kinds of masks: religious masks, tibetan opera masks and folk songs, dance masks and rap masks. Due to regional differences and different uses, Tibetan masks are characterized by rich colors and distinct forms.
9. Tibetan Dao is an indispensable tool in people in Xizang's production and life; Tibetan knives are also called folding knives; Legend has it that it was named in memory of the Tibetan hero Zhele Gambu.
10, Ganzi yellow bean jelly is a traditional snack in Ganzi Tibetan Autonomous Prefecture, Sichuan Province. Yellow bean jelly is a kind of bean jelly made of peas, sweet potatoes, corn, millet and other miscellaneous grains.