2. After10 minutes, add butter, knead to a complete stage, and ferment.
Ferment to twice the size
4. Take out the dough, discharge the big bubbles, divide the dough into two parts, and knead and relax for 10 minute.
5. Leave a small piece of loose dough to make a wheel. Roll the dough into an oval shape, turn it over, roll it up from top to bottom, and put it in a baking tray for fermentation.
6. Cut the dough into 4 small pieces and knead into 4 slender strips.
7. Take a slender strip of dough, gently knead one end, roll the other end into a flat spoon shape, then close the dough to make a ring shape, and press the joint with your fingers. Other doughs do this in turn.
8. Make buns and bagels, and ferment them in a baking pan until they are twice as big.
9. After fermentation, put it in a preheated oven 180 degrees 15 minutes. Because bagels are small and baked quickly, you can take them out first when you see the color on the road. )
10. Finished bread.
1 1. Next, make Meng pig cart bread. First, cut a rectangle above the bread with a knife.
12. Chocolate melts, ham slices, fruits, Oreos and other ingredients are ready-made.
13. Cut the ham sausage into two hearts and a rectangle with a knife.
14. Draw pig eyes and eyelashes with a straw. Glue the ears and nose cut from the ham sausage, and put some chocolate on the back. It's easy to stick. Paint chocolate on your nose and draw your nostrils ~
15. First spread a layer of mango and galafruit, scoop ice cream on the fruit, then put cookies, and finally sprinkle some colored sugar.
16. Meng pig car bread finished product ~ cute.
skill
There is no difficulty, only patience. The stuffing can be filled according to your own preferences ~
Experience in using bread machine;