1. Cut the tomatoes into small pieces and put them on a plate for later use. Beat the eggs well, add a little salt and stir them evenly with chopsticks. Put the oil in a hot pan, pour in the eggs when the oil starts to boil or smoke, turn the eggs over several times after molding, and then cut the eggs into small pieces with a spatula.

2. Add tomatoes and continue to stir fry. After the juice of tomatoes oozes, put it on a plate for later use. Boil, add noodles, add a little soy sauce, add fried tomatoes and eggs. Stir tomatoes, eggs and noodles evenly, then add vegetables or a little thirteen spices to taste, and continue cooking for 1-2 minutes.