1, celery 100g, dumpling wrapper 50g, pork 100g, salt 1 teaspoon, soy sauce 1 teaspoon, oil, onion 1 root.

2. Wash and chop celery.

3. Peel the pork and chop it into mud.

4, shallots cut chopped green onion.

5. First put the pork puree, salt, soy sauce and a little oil into a bowl and stir evenly for later use.

6, then boil hot water from the pot, turn on the water and add celery, simmer for 2 minutes and remove for later use.

7. Then pour the celery into the pork stuffing, add a little salt and continue to stir evenly.

8. Next, put the dumpling skin in the palm of your hand, put a proper amount of meat stuffing in the middle of the dumpling skin with chopsticks, and then pinch the lace with a proper amount of water.

9. Then boil hot water from the pot, the water will enter jiaozi, and the fire will boil until the jiaozi floats.

10, finally put it in a bowl and sprinkle with chopped green onion.