How to cook bacon fried eggs, not fishy or greasy, but also appetizing? This year's raw pork won't be very expensive, so buy some pickled pork and eat it if you want, which is convenient to satisfy your hunger. Bacon is suitable for frying, and it is delicious no matter how it is cooked, with seasonal shallots, garlic sprouts, garlic yellow and potatoes. However, many good friends have said why their own bacon tastes bad and greasy, and it is generally not handled well when it is cooked.

Bacon is basically fat and thin, but many of them are fat. This kind of meat needs to be cut thin when it is cooked, and then it is fried in a pot. The ingredients are fried in bacon, which is tender, smooth and thick, and the bacon will not be greasy.

Let's make it with a piece of fat today. Let's have a look. This ingredient is bacon, dried eggs and garlic. These three things are cooked together and taste really good. It's really good to strengthen the spleen, stimulate appetite and relieve hunger. Fried eggs with bacon Prepare ingredients in advance: bacon, dried eggs, garlic, edible salt and monosodium glutamate. Specific methods:

Step 1: Take down a piece of bacon, clean it with clear water, and cut it into thin slices with a knife. The thinner the slice, the better, so as to facilitate frying the grease inside. Remove withered leaves from garlic prepared in advance and wash it with clear water. Garlic white should be cut into corners and finely, and garlic leaves should be finely cut and open to the outside world. Wash dried eggs with clear water and cut into thin slices; Put all the cut ingredients into the basin for later use.

Step 2: Pour a small amount of oil into the cold pot and put the bacon slices into the pot. Add a little oil to the pan to fry the fat in the bacon. Stir-fry the bacon in the pot until the sides of the meat are slightly tilted and the meat is transparent. During the whole frying process, you can fry the unnecessary grease inside, take out the excess grease and leave a little oil in the pot.

Step three, pour in the chopped garlic. Stir-fry it with a shovel to make it fragrant. Pour in the chopped dried eggs, and they will be cooked when they are dry. Don't take too long in the case of frying. Scrambled eggs and bacon are symmetrical.

Step 4, put the chopped garlic leaves into the pot, add appropriate amount of edible salt and lost monosodium glutamate to taste, stir-fry the ingredients evenly, and stir-fry the garlic leaves into the pot until they become discolored and soft.

The bacon scrambled eggs made in the fifth step are fragrant, and the bacon combined with the unique taste of dried eggs is very fragrant. Add it when eating, it is delicious, especially fragrant, and it can satisfy hunger, strengthen spleen and stimulate appetite. The bacon made in this way will not be greasy at all, because the oil has been fried too much.

Tip: If the bacon is oily, cut it into thin slices first, and then put it in the pot to burst. Garlic is added in the whole frying process, which can refresh and taste, so the bacon made in that way is not easy to feel greasy and delicious.