Generally speaking, the meat on the body is strong for two reasons: the first is the excellent genes from parents, which are particularly well absorbed by the spleen and stomach. Some people eat well, but they are still thin, which is an opposite genetic factor.
Secondly, generally speaking, if you have more muscles, it will be harder. A large amount of exercise is the main factor leading to more muscles. Generally, people who insist on exercising every day will have tight muscles.
Extended data;
Is the meat loose or tight?
1, from the perspective of weight loss: loose meat is good.
Loose meat is all fat, and tight meat is all muscle. Fat is easy to lose, but muscle is not easy to lose. Therefore, loose meat is good for losing weight, while tight meat is not good for losing weight.
2. From the perspective of beauty and health: the meat is tight.
People with tight meat show that their eating habits and lifestyles are healthy and their physical condition is better. Moreover, these people generally like sports, have a fast metabolism, are not prone to wrinkles, and are younger.