2. Put chopped pork belly into a bowl, then add eggs, starch, soy sauce, cooking wine, ginger, onion and salt and mix well.
3. Knead the prepared pork belly into a ball, put it on the prepared glutinous rice and wrap it with a layer of rice.
4. Steam in the pot for about 2 hours!
5, in order to look good, you can sprinkle some chopped carrots and chopped green onion 3 minutes before the pot. The key to making snowflake meatballs: to make snowflake meatballs, we must first choose the first-class good pork. The ratio of lean meat to fat meat is seven to three. Chop the meat into paste, add monosodium glutamate and salt (eggs and water chestnut are also added), then stir well, then soak the selected glutinous rice into translucent shape, make the meat into meatballs, stick the glutinous rice on it, and steam it in a pot. Snowflakes are like fluffy snowballs, and the hot aroma is slightly sweet. When you bite them open, they are red and tender, crisp and soft.