1. Material: some vegetables, 4-5 tablespoons of soy sauce, and two cloves of garlic.

2. First, wash the vegetables, mash the garlic and cut it into mud. Cut the vegetables into 4 pieces, blanch them in boiling water, take them out and put them on a plate. Put the oil on the fire, then put the garlic in the oil pan, soy sauce, and then pour it on the vegetables.

3. A plate of refreshing cold dishes is ready.