I used a rice cooker to make cakes, chicken and seahorse soup. The use of rice cookers is not only cooking, but I think it is feasible to make cookies.

But I strongly recommend it. I don't think you are too old. You can do the dishes after cooking next time. The inner liner of the rice cooker is coated with Futron, which is a high-temperature resistant material, commonly known as non-stick pan. However, cooking is difficult to clean, and sometimes even steel balls are used, which is easy to scratch the liner and reduce its service life.

Is it true?/You don't say. The plan uses rice cookers to make cookies.

Egg noodles-flattening-baking

Central 2, is it true? A recent project used rice cookers to make cookies.

Butter biscuits required materials:

Butter 100g, high-gluten flour 100g, corn starch 50g, whole egg liquid 30g and powdered sugar 50g.

How to make butter cookies;

1. Cut the butter into small pieces and let it soften and melt at room temperature.

2. Add powdered sugar after the butter becomes soft.

3. Beat the butter until it becomes light and fluffy.

4. The egg liquid is fully dispersed and shallowed, and added to the butter three times.

5. Mix the egg liquid and butter with a spatula, and then add the remaining egg liquid.

6. Sift in the mixture of high-gluten flour and corn starch.

7. Continue to mix with the scraping gesture. Don't mix too much to affect fluffy.

8. put it in a paper bag

9. Spread a piece of oil paper on the bottom of the rice cooker and squeeze the biscuits patiently. There should be a certain gap between cookies, because they will swell when baked.

10. Turn on the power and press the cooking button to start baking cookies. When the rice cooker starts to "drip", turn off the power, carefully turn over the biscuits, then turn on the power, press the cooking button and bake again. Hear the sound of "Didi" again, and you can cook.

Can a rice cooker make cookies or something?

Cookies for rice cookers

material

1 egg, 20g low-gluten flour, 5g corn starch, 6g white sugar A 10g, 20g white sugar B20, and appropriate amount of lemon dander (orange dander can be replaced or ignored according to personal taste).

working methods

Preparatory work:

1. Mix the low-gluten flour and corn starch and sieve for later use.

2. Separate the egg white from the yolk.

Steps:

1, egg yolk and sugar a are fully mixed until the color turns white. You can add lemon dander according to your hobbies.

2. Beat the egg whites into another The Mixing Bowl and add white sugar B 5 times to make a stable egg white cream.

3. In step (1), add more than half of the prepared protein cream, and quickly stir evenly with an egg beater.

4. Add the sieved flour into step (3), stir and mix from the bottom of The Mixing Bowl, and allow a small amount of dry powder to remain. Add the remaining meringue.

5. Scoop a proper amount of biscuit paste into the rice cooker with a plastic scraper. Size according to personal preference. If you like crispness, make it thinner. If you like it crispy on the outside and tender on the inside, pour it thicker.

6. Press "Cook", keep the temperature for 8- 10 minutes after tripping, open the lid, turn the biscuit over, cover it again, press "Cook", and keep the temperature for 8- 10 minutes after tripping.

skill

At first, I preheated the rice cooker while pouring the biscuit paste, but I made three biscuits without preheating with another rice cooker, and found that it was ok without preheating. If it is non-stick to the bottom of the pan, you don't need to put oil, but if it is old-fashioned or has no non-stick coating, you should put a layer of oil on it. The amount of sugar can also be increased or decreased according to personal taste.

Cookies made with rice cookers don't catch fire.

Cookies for rice cookers

material

Eggs, 2 butter,100g sugar, 60g salt and a little low-gluten flour,100g.

Cookies for rice cookers

Put two eggs in a pot and add water to boil for 8 minutes.

Take out, peel off the eggshell, take out the yolk and separate the egg white.

Egg yolk crushing

Soften the butter (be careful not to melt it all)

Add sugar and salt to the softened butter.

Then add the crushed egg yolk and stir well.

Add low-gluten flour (sieve) and knead into dough.

Cover with plastic wrap and put in the refrigerator for 30 minutes.

Brush a layer of oil on the bottom of the rice cooker and preheat it for 5 minutes.

After 30 minutes, take the dough out of the refrigerator, knead it into a small circle, flatten it, and there will be natural cracks. Put it in a preheated rice cooker.

During baking, look at the bottom from time to time. If it is hard, turn it over and continue baking until the biscuit is completely hard.

How to make cookies for children with a rice cooker?

food

Wheat flour 125g corn starch 125g eggs.

50g of oil, white sesame and sugar.

step

1

Put the eggs in the pot, add water and cook for about 10 minutes.

2

Take out the boiled eggs and soak them in a dish filled with cold water. Take them out after cooling.

three

Peel off the eggshell, separate the egg white from the yolk, and press the yolk into mud with a spoon.

four

Mix flour and corn starch in the same plate.

five

Pour the crushed yolk into the plate.

six

Add a handful of white sesame seeds

seven

Sugar

eight

Stir the main ingredients and ingredients in the dish evenly, add 4 tablespoons of oil, stir by hand while pouring, and then add the same amount of water.

nine

Add the same amount of water and stir.

10

Knead into dough

1 1

Cover with plastic wrap and refrigerate for 30 minutes.

12

Take out the refrigerated dough, grab a small piece by hand, knead it into a ball, and flatten it slightly by hand to make a small cake. Make the remaining dough one by one in this way.

13

Every once in a while, put the cookies into the rice cooker, plug in the power supply, press the cooking button, automatically jump to keep warm, and wait for about 8 minutes.

14

Then turn it all over.

15

Press the cooking key again, automatically jump the key, and wait for about 8 minutes to cool before eating.

skill

Cooked eggs only use yolk as cookies, not egg white. Adding corn starch to dough can replace butter to make a crisp taste. The role of egg yolk can also make cookies more crisp. The amount of white sesame seeds is controlled by yourself. The amount of sugar will also increase or decrease with different tastes. The ratio of vegetable oil to water is 1: 1. Water can also be turned into milk. Cold storage of dough also makes the taste crisp. The rice cooker must be non-stick and can also be baked with an electric baking pan. The time to bake cookies with an electric baking pan is about 6 minutes, and each side can be baked for 3 minutes.

How to make cookies with a rice cooker?

Materials:

(Only 50g of flour was used for the first time. If I want to copy, I can double the material. )

50g of flour, yeast powder 1g, one quail egg (eggs are used for mass production), and a few drops of yogurt (milk is also acceptable). If you like sweet, you can add sugar (I didn't add it) and oil to make it more fragrant and moist (I didn't add it either).

That is, the ratio of flour to wet materials (milk, eggs, oil) is about 2: 1, but the wet materials should not be added all at once, but should be added slowly in several times, and finally there may be 4-5mm left. The ratio between wet materials can be arranged flexibly. Add the whole egg first, and then add milk and oil according to the dough mixing situation ~ 1. Mix flour, yeast, eggs and yogurt into a piece with moderate hardness.

5. Cut it into random shapes with a knife and put it in the rice cooker for 20 minutes for the second time; 6. Press the cooking button of the rice cooker, wait for 8- 10 minutes without opening the lid after jumping;

7. Turn all the fruits over, then press the cooking button, and wait for 8- 10 minutes after jumping. You can also add it to yogurt. Rice cookers are drier and taste better.

Is it true that rice cookers make cookies?

I used a rice cooker to make cakes, chicken and seahorse soup. The use of rice cookers is not only cooking, but I think it is feasible to make cookies. But I strongly recommend it. I don't think you are too old. You can do the dishes after cooking next time. The inner container of the rice cooker is coated with Futron, which is a high-temperature resistant material, commonly known as non-stick pan, but it is boiled. ...

Cookies made by rice cookers don't need butter.

Cooking cookies at home is very convenient ~ ~

Cooking cookies in microwave oven: prepare flour, almonds, baking powder, eggs, baking powder, butter and sugar. In addition, you need to prepare a microwave oven with barbecue function, an egg beater, a measuring spoon and a writing brush. Put120g butter into a container, and pour100g sugar into the container. This butter can be bought in ordinary supermarkets, and measuring spoons like this can also be bought in places where kitchen supplies are sold. The price is around 5 yuan. If you don't have an egg beater at home, you can also take some chopsticks instead. The finished flour is pressed into shape by "biscuit mould". After OK, take out the mold and put the dough into the microwave oven for barbecue. Supplement: the microwave oven can't adjust the temperature in the barbecue state, only set the time. Normally, we should set it to 4 minutes in the barbecue state. Four minutes later, the sweet and crisp almond cookies are ready. Cook in microwave oven for three minutes: ingredients (80g of cream, 40g of sugar, one egg, milk 100CC, muffin powder 150g) Method: First, stir the melted cream and sugar evenly, then add the eggs and milk in turn, finally add the muffin powder and stir slowly, spread baking paper on the plate, spread the paper evenly with a spoon, and put it in microwave oven. Ingredients: low flour, butter, chocolate, peanuts, raisins (these nuts can be adjusted according to your own taste), sugar, an egg. Practice: melt butter, low flour, sugar and nuts into a basin, and mix flour with butter. Don't ask me the specific proportion, as long as the butter can soften the flour into a smooth one. Then just grab a small piece of softened flour and press it into a small round cake in your hand. Spread a layer of butter on the baking tray, put the cookies away, brush a layer of egg liquid and heat them in the microwave oven. !

Homemade two-color green tea biscuits

Materials:

A. cream 150g, sugar powder 105g, egg liquid 30g, low-gluten flour 300g, matcha powder 10g and almond powder 45g.

B cream 150g, powdered sugar 105g, egg liquid 30g, low-gluten flour 300g and almond flour 45g.

Exercise:

1. After the cream in material A is softened, add powdered sugar and beat until soft and white.

2. Add the egg liquid into the method 1 by stages and stir evenly, then add the sieved low-gluten flour, matcha powder and almond powder, and mix and stir until dough is formed.

Cream raisin biscuit

Materials:

Low-gluten flour 150g, 2 eggs, 80g cream, powdered sugar 120g, and proper amount of raisins.

Exercise:

1. Break the eggs for later use.

2. After the cream softens at room temperature, add the powdered sugar and stir well, then add the egg mixture and stir well.

3. Add low-gluten flour, stir evenly with a rubber knife to make dough, take out some dough and make several round cake blanks, sprinkle white sesame seeds on them to make cream sesame cakes, knead raisins in the remaining dough, and then make raisin cake blanks.

4. Preheat the oven to 190 degrees, put the cake blank on a baking tray covered with tin foil (you can brush oil on the tin foil so that the biscuits will not stick), and then put it in the oven to bake 10- 15 minutes.

Nestle oatmeal cookies

Materials:

Low-gluten flour100g, Gao Legao100g, oats100g, milk 60-65ml, baking soda 1/2 teaspoons, and butter 65g.

Exercise:

1, low flour, Gao Legao and baking soda are put into fresh-keeping bags and mixed evenly.

2. Soften the butter at room temperature in advance, and beat it with electric egg beater at medium and low speed for about 3 minutes.

3. Add oats and mixed low flour, Gao Legao and baking soda into the whipped butter and stir well with a spoon.

4. Add milk and knead it into biscuit paste by hand.

5. Take a proper amount of biscuit paste, knead it into small balls by hand and put it on the baking tray.

6. Put the forefinger and middle finger together, dip a little milk or water, and press the ball into a round cake about 0.3-0.5CM thick.

7, oven preheating 180 degrees, the upper layer of the oven, about 20 minutes.

butter cookies

Raw materials:

450g high flour, whole wheat flour 150g, cream 200g, salt 10g, egg 2g, yeast 10ml, milk 190ml.

Exercise:

1, put the cream in a warmer place (I put it in the sun) to soften and then send it away.

2. Beat in the eggs and stir.

......& gt& gt

How to make the rice cooker version of cookies delicious?

condiments

flour

3 scoops

corn starch

3 scoops

yolk

two

condiments

butter

Proper amount

milk powder

A spoonful

The fruit of blueberry

Proper amount

step

1. Cook the eggs and crush the yolk.

2. Melt the butter, add powdered sugar, egg yolk, flour and corn starch, and knead into dough.

3. After cold storage, divide the dough into small balls, put cranberries on them, and press them with your fingers to form.

The rice cooker is covered with foil paper, and there is no water, so the cooked biscuits take almost the same time to heat.