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I want to know the telephone number of Xibei Youmian Village apartment.
Xiangshan branch

Address: No.88, Xiangshan South Road, Haidian District

Tel: 62597778, 62597028

Opening hours: June 65438+1 October1

Business area: 754 square meters

Seats: 200.

Private rooms: 8 rooms

Introduction: Engaged in northwest folk dishes.

Beijing Catering Management Company was established on 20011initiated by Mr. Jia, the chairman of Inner Mongolia Catering Co., Ltd. The establishment and healthy development of the catering management company aims at unified management and brand expansion of catering investment enterprises.

, chain operation laid the foundation.

In order to better expand the market space and meet people's demand for returning to nature and green consumption, through inheritance, excavation, innovation and integration, Northwest folk food with a long history and healthy nutrition was dedicated to the national consumers, and "Xibei Catering" resolutely came to Beijing for development in June 1999. In the past four years, six stores have been opened in Beijing. In the fierce competition and well-known Beijing catering market, "Xibei Catering" has won the praise of friends in the capital, other provinces and even foreign friends for its unique and authentic northwest ethnic folk food, excellent service that makes people feel at home, and rich Mongolian and northwest cultural customs, and its business momentum has not diminished. "Xibei Youmian Village" and "Tengger Tara", two emerging brands in the catering industry, are growing healthily and vigorously.

Asian Games Village Store is the first joint venture catering enterprise that Xibei Catering Management Company cooperates with Inner Mongolia Hetao Wine Group, a wine giant. The healthy staple food here is naked oats rolls: naked oats rolls, steamed food. Steamed oat noodle can be eaten cold or hot. Cold food makes cold soup, and hot food makes hot soup. Special soups include cold soup, mutton soup and pork soup. Specially made dishes include sliced melons, steamed tomato strips, coriander, steamed potato chips from Inner Mongolia, fried Tuoxian peppers, rotten pickles in Hetao and Shanxi mature vinegar. The methods of cold food are soaking cold soup and eating side dishes. Add the side dishes into the cold soup and stir. You can also choose condiments and side dishes from sauces according to your own taste and mix them into cold soup; Pumpkin pieces and potato chips can be mixed into fine pieces or paste. Take a proper amount of divided oat flour, mix it, soak it in cold soup for a few seconds to stretch it, taste it, hang it, and then put it in your mouth and chew it slowly. The oil surface is smooth, tough and crisp, delicious and very rich in taste, and even if you are addicted to it, you don't have to worry about gaining weight.

Another main course of healthy food: Xibeijin Roasted Lamb Chop. It is made from Jieyang, a natural pasture in Wulate grassland, Inner Mongolia, by carefully selecting the bones of hind legs and boiling them in the old soup of medicinal diet. When cooked, the vegetables are golden and burnt, crisp outside and tender inside.

Health tips:

Youmian, that is, hulled oatmeal. It grows in cold regions, has low sugar content and is rich in vitamin E, and is a famous health-care grain. In the oat producing areas in northern China, people's diet is monotonous. In some places, vegetables can hardly be eaten except potatoes in winter, but people living there rarely get sick because of malnutrition, which is related to the fact that local people often eat oatmeal. Among the nine kinds of food we eat every day, oat noodle ranks first in protein, fat, vitamins, mineral elements and cellulose. Oats contain soluble fiber, oat glycoside, linoleic acid and other special nutrients that other grains do not have. Soluble fiber can increase the viscosity of food in the stomach, delay gastric emptying, and effectively prevent the blood sugar from rising sharply after meals. Soluble fiber can also reduce the absorption of sugar in the small intestine, so it also has hypoglycemic effect. Oat glycoside contained in soluble fiber can induce cellulose to absorb bile acid and excrete it through intestine, and the lost bile acid needs to be supplemented by the change of cholesterol in blood, so it can effectively reduce cholesterol in blood. Linoleic acid is easily absorbed by human body. Linoleic acid is absorbed and combined with cholesterol to form fat, and then degraded into cholic acid, which is excreted with feces, thus preventing cholesterol from depositing in blood vessels and reducing cholesterol and blood lipid. Therefore, in general, oat can reduce blood sugar, serum cholesterol, triglycerides and lipoproteins, and increase serum high density lipoprotein to a certain extent. It is equally effective for primary and secondary hyperlipidemia, and can be used as a health food for the prevention and treatment of cardiovascular diseases such as diabetes, atherosclerosis, coronary heart disease and stroke. Of course, the effect of safe slimming is better.

Commencement date: September 20, 2002

Business area:1795m2

Seats: 400.

Private room: 19

Signature dishes: Mongolian Genghis Khan roasted whole lamb, Mongolian tribe roasted whole lamb, Mongolian tribe roasted sheep back, oat noodle and stewed pork chops with sauerkraut.

Very feeling:

Siebel homemade yogurt: It is fresh and powerful with corn and honey.

Broccoli: Fresh vegetables mixed with Siebel homemade juice, delicious and refreshing.

Cold oat noodle: steamed mashed potatoes mixed with steamed oat noodle, with a cool and smooth taste.

Branch:

Liuliqiao branch (head store)

Address: No.0/0, Beili, Liuliqiao, Fengtai District

Tel: 633 16888, 633 19888, 633 17888.

Business hours:11:00-14: 0017: 00-21:00.

Passenger capacity: 1000 people

Parking spaces: 200.

Private rooms: 56 rooms

Seats: 960

Business area: 4840 square meters

Recommended: oat noodle series, Xibei barbecue series, northwest folk specialties (Kung Fu fish, braised pork)

Introduction: This shop is divided into four floors, the first floor and the negative floor are for the end of a banquet, the opening of the business, and the live demonstration. There are unique and delicious northwest folk dishes here, as well as elegant room design in cave style in northern Shaanxi. There are private rooms on the second and third floors. Each private room has a kitchen, and the mother cooks and the daughter serves to create a family atmosphere.

Commencement date: February 6, 2002

Cuixi road branch

Address: No.4 Wanshou Road, Haidian District

Tel: 68232833, 68282623

Opening hours:1June 999 15.

Business area:1978m2

Seats: 400.

Private room: 17

Brief introduction: Cuixi Road Store in Xibei Youmian Village is the first catering enterprise operated by Xibei Restaurant in Beijing. For the first time, the oat noodle food was introduced scientifically and systematically to consumers in Beijing, and at the same time, the traditional Mongolian delicacies such as roast lamb chops, roast lamb backs, hand-roasted mutton and peasant pot rice in northwest China were put on the table, which also brought the innovative Mongolian feast carefully developed by the company in Inner Mongolia for more than ten years. The success of Cuixi Road Store in Xibei Youmian Village has enabled consumers to re-recognize the long-standing Youmian food and northwest folk dishes. Xibei Youmian Village has become a representative enterprise of Mongolian cuisine and northwest folk cuisine in Beijing catering market.

Summer palace branch

Address: Opposite to the North Gate of the Summer Palace, Haidian District

Tel: 62862 150, 62862 15 1.

Commencement date: 65438+February 25th, 2002.

Business area:1938m2

Seat: 4 10

Room: 12

Introduction: This restaurant is a wholly-owned subsidiary of Xibei Catering Group, mainly engaged in northwest folk dishes.

Xiangshan branch

Address: No.88, Xiangshan South Road, Haidian District

Tel: 62597778, 62597028

Opening hours: June 65438+1 October1

Business area: 754 square meters

Seats: 200.

Private rooms: 8 rooms

Introduction: Engaged in northwest folk dishes.