1, peeled jackfruit and put it in the refrigerator;

2, put the skin in the refrigerator, sealed plastic wrap, it is best to eat within 3 days, and it is best to throw it away after 3 days, because jackfruit will ferment;

3. If the weather is around 10 degrees Celsius, it can also be stored in a ventilated place, but it should be eaten as soon as possible.

Extended data:

Six benefits of eating jackfruit:

1, which helps digestion. Jackfruit contains vitamins and minerals needed by the human body, which can help digestion and absorption in the stomach.

2, weight loss jackfruit is rich in juice, which can effectively decompose fat, eliminate stool and lose weight;

3, hair care and skin care. Jackfruit contains a lot of B vitamins, which can nourish hair, replenish water for skin cells and prevent skin from dehydration and dryness.

4, freckle. The benefits of regular consumption of jackfruit are helpful to eliminate senile plaques and inhibit the growth of senile plaques;

5. Treat cerebral thrombosis. After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis.

6. Treat mastitis. In addition, the antibiotics contained in jackfruit can eliminate inflammation in the body and have a good improvement effect on patients with bronchitis, pneumonia, pharyngolaryngitis and mastitis.

References:

jackfruit

(plant)

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Often eat jackfruit to lose weight and protect skin.

How should I eat jackfruit?

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