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Speech on healthy eating
Five typical articles about healthy eating
5 speeches on healthy eating
Five speeches on the theme of healthy eating.
Five speeches on healthy eating in three minutes
Speech on healthy eating 1
Dear teachers and students:
Hello everyone!
Speaking of health, I recently joined a psychological activity group. After a period of study and getting along, I became happier and more cheerful. I think mental health is very important and plays a key role in a person's growth and future development.
In the past, I was a shy and quiet person. I always like reading, eating and studying alone. But since I joined the mental health group, the situation has changed: I like making friends, and I am no longer lonely. I became cheerful.
In the activity class, the psychology teacher taught me a lot, and I also realized that being a mentally healthy person should do the following:
First of all, we must learn to adapt to the environment, have perfect personality characteristics, have emotional reactions, and be in a positive state in mind and behavior. And should have the ability to adjust and control, be able to fully understand themselves, consciously control themselves, correctly treat external influences, and carry out psychological coordination and balance, that is, mental health.
Then, do things with confidence. A rose is a rose and a lotus is a lotus. Only appreciate, not compare. Blind for a long time, it's easy to lose your mind. Change our original intention and let you deviate from the correct understanding track.
Then, don't feel inferior and arrogant. All men are born equal, regardless of rank, so we must cherish what we have.
Finally, to be a mentally healthy person, you should appreciate others and put yourself in others' shoes. In life, you don't have to demand perfection. As long as you have a relaxed smile, as long as you have an enterprising heart, as long as you are satisfied with your efforts, you can appreciate others better and others can appreciate you.
This is what a mentally healthy person should have.
I am very grateful to the psychology teacher for his teaching and the help of my classmates. During this happy time, I learned how to get along with others and how to be a person with mental health and all-round development of morality, intelligence and physical beauty.
These beneficial changes will be of great benefit to my future life in society. Thanks to those who helped me change, I will treat others with a brand-new and beautiful heart. As the saying goes, "Give someone a rose, and the fragrance lingers." I would like to do my bit to change the "world". Create your own sky, fly freely in this sky, freely, without any stain in your heart, everything is so clean!
Speech on healthy eating II
Dear judges and colleagues,
Hello everyone!
I'm An Yan from the Quality Inspection Department. I'm very happy to stand here. The topic of my speech today is "Problems about food quality and safety".
As the saying goes: the country is people-oriented, and the people take food as the sky. Food is the first need for human survival. Food safety is directly related to people's lives, everyone's health, and the happiness of future generations and the prosperity of the nation. Regardless of food safety, even a piece of tofu and a bean sprout can make your body incomplete; Do not understand food safety, even a small packet of salt can interrupt the normal operation of the immune system; Any food safety, even a small idea, may endanger a vibrant life.
Health, how important! Life, how precious! Once we lose our health and even our precious life, we can't start over. Therefore, we should always maintain our health and cherish our lives. Food quality and safety are the most powerful guarantee for life and health.
We constantly see news about food safety from newspapers and TV: the smoke of melamine milk powder has not dispersed, "Clenbuterol" has come one after another, "dyed steamed bread" has just subsided, and gutter oil has made us smell the discoloration of food ... food safety vicious incidents have appeared frequently. KFC "Soymilk Gate" incident; "Poisonous salted fish" in Sanya; The "Clenbuterol" incident in Guangdong made us flinch from meat; Sudan red, known as the killer of life, actually appears in our favorite spicy food at the moment; There are also incidents such as poisonous bean sprouts and Mengniu poisoned milk. When will it stop? In response to this shocking and chilling event, we can't help asking: What can we eat? Can we eat it safely? The above major events are well known, but have you noticed that inferior food is quietly endangering the health around us? Please pay attention to our food safety.
Healthy eating speech 3
Student:
Hello everyone!
What I want to share with you today is about food safety.
As the saying goes: the country is people-oriented, and the people take food as the sky. Food is the first need for human survival. Food safety is directly related to people's lives, everyone's health, and the happiness of future generations and the prosperity of the nation. Regardless of food safety, even a piece of tofu and a bean sprout can make your body incomplete; Do not understand food safety, even a small packet of salt can interrupt the normal operation of the immune system; Any food safety, even a small idea, may endanger a vibrant life. Health, how important! Life, how precious! Once we lose our health and even our precious life, we can't start over. Therefore, we should always maintain our health and cherish our lives. Food safety is the most powerful guarantee for life and health.
Recently, I have been reading news about food safety from newspapers and TV: _ "Guanshengyuan" incident makes people look at moon cakes with fear; _ "Poisoned salted fish" Let's talk about the color change of "salted fish"; _ "Clenbuterol" incident made us look at the meat and step back; Sudan red, known as the life killer, appears in our favorite spicy food; The incident of Ampullaria gigas in _ District on August 8th last year made 13 1 people sick, and it still makes people shudder to think of it. There are also recent incidents such as dyed steamed bread, poisoned bean sprouts and poisoned milk. When will it stop? Faced with these shocking and chilling events, we can't help asking: After all, what else can we eat? Can we eat it safely? The above major events are well known, but have you noticed that inferior food is quietly endangering the health around us? At present, many people still don't care whether the food they eat is safe and healthy, but just want to satisfy their appetite for a while. I want to remind you again that those things are not only unsanitary, but also may produce carcinogens in the production process. As students, we have the responsibility to maintain social food safety, starting from myself and bit by bit, to understand the common sense of food hygiene and safety, to learn the laws and regulations related to food quality and safety, to supervise and expose incidents and lawless elements that endanger food safety, to spread food safety knowledge, and to do our part for food health.
"People-oriented, safety first", food safety needs your participation; Food safety needs our joint efforts. The beauty of life begins with health, the health of the body begins with food safety, and food safety begins with me. For a better tomorrow, let's start now!
Healthy eating speech 4
Dear leaders, judges and comrades,
Good Morning, everyone!
The theme of my speech is: food safety-right beside you and me.
What do you need most in this crowded world of mortals? Is it money and the teacher's name? If I were to answer, I would say: What I need most is health! There is a saying in China that "food is the most important thing for the people", which fully illustrates the importance of food. Food is the primary material prerequisite for people's survival and the most basic necessity in people's lives.
Without food, everyone can't live and live. Food quality is the key to everyone's health and life safety, so food safety is related to everyone's vital interests. Its significance lies in maintaining the stability of social public interests and order; It is the happiness and joy of thousands of families; It's more about people's lives! However, in recent years, food safety incidents have occurred frequently, such as "tainted milk powder", "clenbuterol" and "dyed steamed bread", which have touched the sensitive nerves of all consumers, and food safety issues have attracted more and more attention from the society.
"Because these things are necessities of our daily life. Every time I see relevant TV news or online video, I will be confused for a long time and don't know what to eat. The seller of steamed bread does not eat steamed bread, and the seller of cold rice noodles does not eat cold rice noodles. Anyway, they don't eat their own cooking, because they know how these things are made and participate in the whole production process. What about us?
Don't think too much, as long as you don't think too much, you will have nothing to eat. Yes, "after all, what else can we eat?" What dare you eat? "Although the food on the market is extremely rich, people dare not eat it because of the unsatisfactory food safety. They eat meat and are afraid of hormones, while vegetarians are afraid of toxins. They don't know what to eat, and their hearts are countless.
On the same question, the US Food and Drug Administration in president, China answered this question in an interview with CCTV reporters. The director replied: "I am also a consumer. In this sense, I am not very comfortable with what I eat. " As the chief executive in charge of comprehensive food safety supervision in China, he is not at ease about what he eats. This is somewhat ironic. No wonder the netizen commented: "Even the director is not at ease. What should we ordinary people do?" This reflects from one side that China's food safety problems urgently need great determination, big measures and iron means, and it is time to completely solve them.
What determines whether food is safe? The key factor that determines food quality is neither technology nor acceptance and equipment. The key lies in people, and the key lies in the professional ethics and moral standards of food production and operation owners and employees. Therefore, food producers and operators are the first responsible person for food safety, but some people are mercenary, and for their own personal interests, they harm everyone's health.
I don't think this is just a lack of morality. Ask yourself, won't your conscience be condemned for cooking inferior, fake and harmful food for your compatriots? Knowing that the food they produce has unsafe ingredients, they don't want to eat it, but they push it to the market coldly and ruthlessly, completely ignoring the safety of consumers. In the eyes of these businesses, every consumer is just a piggy bank. What's wrong with smashing it in order to get money from it?
How cold, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Perhaps, they think that if they don't eat their own food, it won't harm their health. But as social people, in this huge interactive system of society, they are producers of some foods and consumers of other foods. Even if you are lucky enough to escape the problem food produced by yourself, you will inevitably not encounter "other" problem foods.
They can commit suicide if they don't eat dyed steamed bread, but they want to eat "baked bread" and poisonous vegetables produced by others. How can he judge that other people's bread and vegetables are not made by himself like steamed bread made by himself? Judging that you are not a victim is a vicious circle of mutual harm. This is a big net in which everyone is deeply involved. Under the decline of business ethics, no one can really ignore the superiority of outsiders, and everyone will be victims.
Fortunately, the maker of gutter oil has been arrested. Under the background of diversified investment subjects, increasingly flexible production methods, booming food trade and diversified values, it is particularly important to deepen and improve the socialist market economic system and promote the creation of an honest, fair and responsible food safety production atmosphere through education, crackdown and supervision.
I think to fundamentally improve food quality and safety,
First, it depends on the effective supervision of government departments. As the saying goes, "Without rules, there would be no Fiona Fang". At present, there are dozens of laws and regulations concerning food safety supervision, such as the Food Safety Law, the Product Quality Law, and the Consumer Rights Protection Law. However, due to the emergence of various new food varieties, food safety standards are always in the process of continuous improvement. Therefore, it is necessary for relevant departments to continue in-depth investigation.
Second, it depends on the continuous enhancement of national food safety awareness, the improvement of food safety responsibility awareness of producers and operators, and the improvement of consumers' self-protection awareness of food safety. The masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food.
We are all consumers, and we are not outsiders. In this sense, it is our responsibility to keep healthy. As consumers, we should keep our eyes open and take good care of the entrance. For example, when buying food, try to choose products from regular shopping malls and markets, and don't be greedy and cheap, for convenience and follow the crowd. You should get into the habit of not buying food at street stalls at will, so as not to hurt your health or be deceived; It is the first choice to buy brand foods of well-known brands or relatively standardized enterprises, especially those with green food signs; When buying food and drinks, don't blindly be greedy for color and taste, such as white flour, steamed bread and noodles. And you may use too much whitening agent, so choose carefully; It is best to choose vegetables with belt cores.
If you want leafy vegetables, you should wash them once, soak them twice and iron them three times. As long as it is treated, more than% of residual pesticides can be removed. It is necessary to abandon unreasonable consumption habits such as greed for petty gains and saving Qian Qichen, and develop scientific consumption habits of looking at manufacturers, dates and packaging to buy food; We should learn the ability to distinguish between good and bad food, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good person, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on counterfeit and shoddy food. Food safety is closely related to our life, it is related to the health and life safety of the broad masses of people, to the healthy economic development and social stability, and to the image of the government and the country.
Health and life are the most precious wealth of anyone and any family. For the sake of family happiness, personal health and a brighter tomorrow, let's join hands to care about food quality and food safety, and let food enterprises, government departments and consumers work together to create a safe, hygienic and quality life.
Speech on healthy eating
Dear students:
Hello everyone!
Food is the most important thing for the people, and safety comes first. Food quality and safety has become the focus of the whole society. For us in the growing period, we should pay more attention to food safety. At present, the food stores around the school like to attract our students with all kinds of colorful food. I warmly remind: food should be clean first, and food should be safety-oriented. Specific how to do it, I want to use three points, with you * * *:
First, strengthen study and raise awareness.
We should use our spare time to seriously study the Food Safety Law of People's Republic of China (PRC) and other food safety knowledge, accumulate some food safety knowledge, improve our self-recognition potential, especially the recognition potential of "three noes" foods without factory name, address and production date, and fully realize the harm of "three noes", expired and unclean foods.
Second, strengthen the awareness of prevention and consciously resist.
Effectively enhance food safety awareness and self-protection awareness, create an atmosphere in which everyone pays attention to food safety on campus, consciously resist junk food such as "three noes" food and food without "QS" logo, resolutely refuse to buy unhealthy food, and educate their relatives, friends and classmates to resist these unhealthy foods with heart.
Third, publicize attentively and be brave in supervision.
Everyone strives to be a small propagandist and supervisor of food safety, publicize the popular science knowledge of food safety and the food safety law to classmates, relatives and friends around him in time, be brave in supervising the food distributors around him, and report to the industrial and commercial departments in time if they find the "three noes" food or other foods that do not meet the requirements. Students also supervise each other and resolutely put an end to unsafe food entering our campus.
Students, let's start from small things, from the side, from the self, cherish health, consume safely, and stay away from unsafe food. Let's contribute to the creation of a harmonious and safe campus!
Food is a necessity for everyone. However, with the continuous development of modern industry, the ecological environment on which we live has been destroyed. The use of pesticides, auxins and hormones makes many animal and plant foods unsafe.
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