Steamed eggs are the most common home cooking. As we know, steamed eggs are the best way to eat eggs and have the highest nutrient absorption. There are also various ways to steam eggs in farmers, such as steamed eggs with soy milk, steamed eggs with minced meat, steamed eggs with tomatoes, and steamed eggs with pumpkins. Today, I will share with my friends four best methods of steaming eggs with seafood, which not only retain the original nutrition, but also fully satisfy my friends' picky taste buds.

Steamed egg with flower shell: ingredients: small red pepper, soy sauce, salt, flower shell, onion, pepper and egg.

Practice: Step 1, wash100g of flower nail, and chop one onion for later use. Step 2, put a little boiled flower nail in the pot, put the flower nail on the plate after cooking, and put the flower nail water for later use; Step 3: Take a clean bowl, beat three eggs, add a proper amount of pepper and a little salt, stir well, then pass through a dense mesh to remove impurities, add a ratio of nail polish water, stir well, then pour it on the nail polish, cover it with plastic wrap, poke several small holes in the plastic wrap with a toothpick, steam it for 10 minute after boiling water, turn off the fire, and pour the soy sauce in the corner of the dish to let it go well.

Steamed eggs with shrimp skin: ingredients: eggs, salt, medlar and shrimp skin.

Practice: Step 1, put 10g shrimp skin into a bowl and soak it in water for two minutes; Step 2: Beat two eggs in a bowl, pour in warm water and add a little salt. The water is about twice as much as the eggs. Add shrimp skin and stir well. Step 3, put on a fresh-keeping bag, put it in a pot, steam it over high fire, and turn it to medium heat after boiling; Step 4: Wash Lycium barbarum 10g, cook for10min, then take out the custard, put Lycium barbarum on it, and steam for another two minutes.

Steamed eggs with oysters: Ingredients: eggs, salt, oysters and carrots.

Practice: Step 1, wash half a bowl of oysters with clear water and put them in the bowl for later use. Put two eggs in the bowl, add some salt, and sieve the eggs with a sieve to screen out the bubbles inside. Add oysters, keep a few for later use, cover them with plastic wrap, put them in a steamer, put them on high heat, turn to medium heat after boiling, add 1 carrots and the remaining oysters five minutes later, and steam for another five minutes.

Steamed eggs with shrimps: Ingredients: salt, soy sauce, prawns, shallots, cooking wine, sesame oil and eggs.

Practice: Step 1, put two eggs in a bowl, add a little salt, and add the same amount of warm water to stir well. After stirring and foaming, filter the egg liquid; Step 2, remove the shrimp shells and shrimp lines of six new shrimps, pick out the shrimp lines in the second section with toothpicks and marinate them with a little cooking wine; Step 3: steam the egg liquid on the pot, cover the pot, add shrimps when the egg liquid is semi-solidified, steam for six or seven minutes until the egg liquid is cooked, sprinkle with chopped green onion, drop a few drops of sesame oil and light soy sauce.