It is characterized by both fat and thin, dried meat is solid, soy sauce is easy to stir, and the filling rate is higher than that of tender meat 15%. What is used for beef stew: the breast meat is crisp and tender after cooking, fat but not greasy; Bow and buckle tendons are more than meat, and the color is transparent and beautiful after cooking; The ribs and muscles are full. As for where the beef is delicious after cooking, it depends on everyone's taste and practice. Different parts of cattle have different cooking methods. Take the most common beef stew as an example. Sauced beef. Tripe, beef tendon, cow head soup, beef jiaozi, and so on. It is also a necessary meat food for everyone to entertain guests on holidays and every household.

Beef stew? As we all know, the first choice is beef brisket, and the export is stewed radish with beef brisket. As you can imagine, beef brisket is a good material for stew. However, many places in our country are called beef brisket. My favorite brisket can be divided into three parts: even people who can't cook can operate it. This is a lazy dish, provided that the beef brisket is processed to seven degrees, and then the ingredients can be put in and stewed together. There are actually many beef parts suitable for stewing, such as beef tendon, beef loin, beef bow, beef pit, beef tail root, beef breast and beef tenderloin. These parts account for about 70% of the whole beef.

The belly of cattle is fat, thin and muscular. Stewing the best beef ribs to make steak is the most authentic soup, and beef bones are the most authentic barbecue of beef fillet, steak, beef tongue and beef loin. Moreover, Koreans should give beef in advance. Beef has the effects of tonifying the middle energizer, invigorating the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, which is very suitable for people with chronic diseases, weakness of bones and muscles and anemia. Where is the beef stew delicious? Beef stew is delicious. It is also called tripe, because it is uniform in fat and thin, crisp in tendons and full of stewed flavor. First of all, let me explain the nutritional composition of beef. Beef has high protein content and low fat content, and amino acids are more nutritious than pork.