Can leeks and tomatoes be eaten together?
You can eat together, and eating together will not affect your health, but leeks are not suitable for eating too much at once.
The method of leek and tomato pie
Ingredients: 300g leek, one spoonful of sesame oil, three tomatoes, appropriate amount of cooking oil, three eggs, 250g flour, boiled water 170ml, appropriate amount of salt, a little thirteen spices and one spoonful of oyster sauce.
Exercise:
1. Wash leeks and chop them.
2. Add a spoonful of sesame oil to leek. The purpose of adding sesame oil is to make the color of leeks brighter, so that leeks will not come out of the water.
3. Stir the leek and sesame oil evenly for later use.
4. Prepare three washed tomatoes, cut them with a cross knife and blanch them with boiling water for easy peeling.
5. Cut the peeled tomatoes into small pieces.
6. Put it on gauze and squeeze out tomato juice. Keep the tomato juice for later use, and pour the tomato pulp into the prepared leek.
7. Add a little oil to the pot. When the oil is hot, beat in 3 eggs and fry them into broken eggs. Let the scrambled eggs cool for later use.
8. Add 250 grams of flour to the basin, pour 170 ml of hot water, stir into flocculent noodles, and then knead into dough.
9. After the broken eggs are cooled, pour them into the leek, add a proper amount of salt, a little thirteen spices and a spoonful of oyster sauce, and then stir well.
10, roll the dough to the thickness of dumpling skin with a rolling pin.
1 1. Spread the prepared stuffing on the rolled dough. Poke a hole in the middle and roll it up from the inside out.
12, then cut it in the middle with a knife, seal the two mouths, and roll it from one end to the other. When rolling, press down slightly by hand, press the tail to the end, and then press it again to trim it.
13, after the pot is preheated, add a little more oil, and then add the prepared cake embryo.