What is the magical function of wild taro in rural areas?
The magical function of wild taro in rural areas is that it can regulate blood sugar in two directions, which can not only help diabetic patients lower blood sugar, but also alleviate hypoglycemia. This is because taro is rich in insulin, which is beneficial to human body. In addition, taro can also improve human immunity and achieve the effects of promoting metabolism, eliminating dampness and benefiting water. Wild taro is actually a perennial herb, especially in the north and south of China. It is also called Guizijiang or Yangjiang. The scientific name of taro is actually Jerusalem artichoke because the flowers of this plant look like chrysanthemums.
What are the methods of making taro?
There are many ways to make taro. You can wash and slice first, then add seasonings such as onion, garlic, Chili oil and balsamic vinegar to marinate for more than ten minutes, and you can eat it. It tastes crisp and fresh, especially with rice porridge.
Kotaro can also be fried with pork. Shred pork and stir-fry in oil pan. When the meat becomes Huang Shi, add soy sauce and soy sauce, stir-fry for a while, and then add Kotaro until it is cut off. The Kotaro made in this way also tastes good, slightly soft but chewy. In addition, taro can also be used to make pickles or add some when cooking porridge. Each method has a different taste. You can choose different ways to eat according to your own preferences.
Generally speaking, taro is a kind of food beneficial to human health. Its golden flowers are not only delicious and nutritious, but also a beautiful landscape in the countryside.