In order to pursue the delicacy of mala Tang, merchants will gently scald vegetables in water and then give them to customers. Customers may not completely kill bacteria, but eat unclean vegetables and food. Because of eating unclean food.
The most common cause is acute gastroenteritis, which is characterized by headache, dizziness, fatigue, chest tightness, shortness of breath, palpitation, nausea, diarrhea, vomiting, massive dehydration of gastric juice and intestinal juice, extremely low blood potassium, even electrolyte disorder in the body, and even coma and respiratory failure in severe cases. Too spicy food is very irritating to gastrointestinal mucosa. Excessive consumption is easy to get angry and constipation.
Extended data
Matters needing attention in eating mala Tang
1, mala Tang pan should be cleaned in time:
After the ordinary copper pot is stopped, it is easy to grow a thin layer of green rust, so it is necessary to do a good job of cleaning;
2, the fire at the bottom of the pot must be prosperous:
If eaten before boiling, germs and parasite eggs are not completely killed, which is easy to cause digestive tract diseases;
3, eat mala Tang and hot pot can not be too hot:
Oral cavity, esophagus and gastric mucosa can only tolerate the temperature of 50℃-60℃. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis.
Baidu encyclopedia-hot spicy dip
People's Network-Beware of the four hazards of mala Tang and the five precautions for eating mala Tang.