Ingredients: eggplant, tomato, onion, garlic.
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: first cut eggplant into strips with a width of 6 cm and a height of 1 cm, cut tomato into small pieces, peel garlic and slice it, and shred onion.
Cooking: Heat the oil to 90% heat, put the onion and some garlic in an oil pan, and the fragrance will burst after about 5 seconds, then pour the cut tomatoes into the pan and stir fry for about 3 seconds, then pour the strong eggplant into the pan and stir fry together for 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water to stir fry for 3-5 minutes, and when the eggplant becomes soft, add a little oil to stir fry/kloc.
Features: the sweetness is moderate, especially the garlic is added at the end to make the whole dish more fragrant, hmm! Delicious (hehe ~ ~)
Note: the degree of raw and cooked food needs to be known when cooking and tasting. Don't rigidly follow my time. The cooking time I give is generally the suggested average time, which is up to me. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.
No.2 home-cooked dish hot and sour cabbage
Ingredients: Onions, dried peppers and some Chinese cabbage.
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: (Hehe, it is very easy for everyone to recite the second dish. ) first peel off the leaves of Chinese cabbage, pile them together, cut off the roots, and then cut them diagonally from top left to bottom right. Because one side of Chinese cabbage is thicker, we should cut one side of Chinese cabbage thinner like this. Leaves can be cut into strips 1.5 to 2 cm wide, dried peppers can be cut into small pieces or chopped, and onions can be shredded.
Cooking: Turn on your gas stove, turn the fire to the maximum, and then pour in 4~5 tablespoons of oil (usually used for eating and drinking soup). When the oil is 90% hot, put the dried Chili and shredded onion in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, add salt and vinegar, stir-fry for about 5 minutes, and sprinkle with monosodium glutamate. (To judge whether it can be cooked, you can refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.
Features: Hot and sour appetizers, increase appetite.
No.3 home-cooked dish hot and sour shredded potatoes
Ingredients: onion 1 2, dried pepper half a gram, pepper half a second, potato 1 kg (take "two" and "kg" as the unit of measurement, please forgive me! Hehe ~ ~)
Seasoning: oil, salt, vinegar, monosodium glutamate.
Side dishes: potatoes are peeled and washed as shown in figure 1, cut into pieces as shown in figure 2, and shredded with a knife as shown in figure 3. Be careful not to cut your hand quickly, we are offering vegetarian dishes today! Wash potatoes in a basin with clear water, because the main component of potatoes is starch, which will thicken vegetable juice during cooking. If the juice becomes thick, hehe ~ ~ it's not called hot and sour potato shreds, so our purpose is to wash this starch out of potatoes. Of course, we will mention the characteristics of this starch thickening juice separately in the later dishes, so I won't say much here for the time being. Shred the onion, and cut the dried pepper into 0.5 cm pieces.
Cooking: Turn on your gas stove, and then we put it on the pot with full fire and add about 4~5 tablespoons of cooking oil. When the oil is heated to 80%, pour shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds. Stir-fry the washed shredded potatoes in a pot. After about 5~8 minutes, add salt and vinegar and stir fry. (It is recommended that the whole dish be sprinkled with salt evenly.
Features: The sour taste and refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like the sour taste, you can use soy sauce instead of vinegar, which will be another taste!
The fifth home-cooked dish: stir-fried shredded carrots
Ingredients: carrots and onions
Seasoning: oil, salt, sugar, soy sauce, monosodium glutamate.
Side dishes: carrot peeled and sliced, then quickly shredded, onion shredded. .
Cooking: Heat the oil to 90% heat, put the onion in the oil pan, saute for about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase color and taste) and a little water (about 3 tablespoons of water as juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate and take it out.
Features: You'll know when you taste it. Personally, I think carrots are not only delicious, but also have high nutritional value. Eating them won't make you fat, which is an ideal delicacy for dieters!
Stewed tofu with mushrooms
Raw materials:
50g of fresh mushrooms, 4 pieces of south tofu, bamboo shoots 10g, 25g of sesame oil, 5g of soy sauce 15g, 5g of refined salt, 2g of monosodium glutamate and 4g of cooking wine.
Exercise:
1. Cut the tofu into small pieces, put it in a cold water pot, add cooking wine, cook it with strong fire until sand holes appear, and take out the purified water.
2. Put the wok on the fire, add fresh mushrooms and bamboo shoots, add soy sauce, refined salt, broth or water, then add tofu, bring to a boil with high fire, simmer for about 20 minutes, then add sesame oil and monosodium glutamate, or take it out after thickening.
Taste: delicious and nutritious.
Sauté ed garlic moss with meat
Raw materials:
500 grams of garlic moss, 50 grams of lean pork, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of monosodium glutamate, a small amount of vinegar, a small amount of pepper noodles, a small amount of starch and a small amount of chopped green onion.
Exercise:
1. Shred lean meat and garlic moss.
2. Mix starch with water.
3, put a small amount of oil in the pot, until the oil is hot and smoky, add chopped green onion, then add shredded pork and stir-fry until it turns white, add a small amount of pepper noodles, soy sauce and vinegar, then add garlic moss, and then add salt (but garlic moss remains crisp). Stir-fry for three minutes, add water and starch mixture, and add monosodium glutamate.