Turtle dove is rich in trace elements such as protein, amino acids, vitamin A, vitamin E, vitamin b 1, vitamin b2 and various minerals, and has nourishing effect.
People who have been ill for a long time often eat turtledove, which can benefit qi, help yin and yang, and treat dizziness and gynecological diseases.
Banjiu Stewed Soup has the effects of nourishing liver and kidney, treating asthenia, improving eyesight, protecting retina, preventing corneal functional degradation and strengthening bones and muscles. It can promote human metabolism, regulate endocrine, enhance body function and improve immunity.
1, Turtledove has a very good effect. After digestion and absorption, its meat products can benefit the body, improve eyesight, make people energetic and moisturize the skin.
Long-term administration has the effects of delaying aging, invigorating qi and nourishing blood, and supporting yang and nourishing yin.
Turtledove can make all kinds of delicious dishes, but we should pay great attention to the slaughter method so as not to easily affect its delicious meat quality.
2. The natural turtledove meat is not only delicious, but also contains the most colorful protein. If wild turtledove gets it, we can digest 95% of turtledove meat.
It also contains a lot of vitamin A, vitamin B 1, vitamin E and hematopoietic functional nutrients, far higher than chicken, fish, cattle and beef at home.
3. Wild turtledove has irreplaceable efficacy and function. It contains protein, peptides, carbohydrates, human fat, steroids, glycogen and so on. Can be used to clear eyes.
Tonifying kidney, strengthening yang and nourishing blood make people not choke. Generally, it is boiled and eaten with some seasoning.
If you take wild turtledove for a long time, it will have nourishing effect on your body. The key lies in the long-term illness and fatigue of the staff.
It also has obvious curative effect on people with blurred eyes, decreased vision, insufficient kidney essence and unhealthy bones and muscles.
5. Wild turtledove has a great nourishing effect on women who have given birth and patients with anemia after operation.