Home-cooked method of stewed beef with potatoes
Ingredients for stewed beef with potatoes
A. 600g of sirloin, clear water 1000㏄, beef soup 2000 ㏄ B. 2 potatoes, 2 carrots 1/root, onion1root, 4 tablespoons of kelp soy sauce, tasteless.
Stewed beef with potatoes.
1. After blanching and dicing, take a soup pot and cover it with clear water. Boil for about 2 hours with low heat, and take it out for later use.
2. Cut the potatoes into small pieces; Cut carrots into small pieces; Slice the onion for later use.
3. Take a soup pot, pour beef soup, kelp soy sauce, glutinous rice, boil water on high fire, then add beef brisket and cook on low heat for about 30 minutes.
4. Add potato pieces, carrot pieces and onion slices and stew for about 20 minutes. Finally, season with salt.
Home-cooked method of stewed beef with potatoes
Ingredients for stewed beef with potatoes
Beef, soy sauce, starch, salt, cooking wine, baking soda, onion, ginger, garlic, dried pepper.
Stewed beef with potatoes.
1, beef, slice.
2. Then soak in cold water, remove blood, add soy sauce, starch, salt, cooking wine, a little baking soda and water, and keep stirring with chopsticks ~ ~ ~ You will find that the soup is getting less and less, and it is all sucked in by beef. This is called sizing. Beat for a while, then put some oil to seal the water inside the beef.
3. Leave the oil at the bottom of the pot, add the onion, ginger, garlic and dried red pepper, immediately add the potatoes and stir fry, add water, only leave the potatoes, and start to burn the potatoes.
4. The potatoes are almost ripe and there is less soup. Just add green pepper and beef, add a little soy sauce and salt, and the soup is almost collected, and you can go out!
Home-cooked practice of stewed beef with potatoes 3
Ingredients for stewed beef with potatoes
Potato, red pepper, green pepper, beef, salt, white pepper, soy sauce, ginger slices.
Stewed beef with potatoes.
1. Add potatoes, red peppers and green peppers. Wash and slice beef.
2. Put the beef in a bowl, pour a little salt, white pepper, soy sauce and ginger slices, and marinate for 20 minutes.
3. put oil in the pot, stir-fry potatoes, red peppers and green peppers, add salt, stir-fry until 7 minutes cooked, and add.
4. Take another oil pan and see the heat. Stir-fry beef slices until 7 minutes cooked, and then stir-fry potatoes, red peppers and green peppers until cooked.
Home-cooked practice of stewed beef with potatoes 4
Ingredients for stewed beef with potatoes
200g of beef, potato 1 piece, onion 1/2 pieces, cucumber 1/2 pieces, ketchup 1 can, 20g of cream, 20㏄ red wine, 500㏄ water, appropriate amount of salt, etc.
Stewed beef with potatoes.
1. First, cut potatoes, onions, cucumbers and beef into small cubes for later use.
2. Take a pot, add cream to melt with low fire, add onion, potato and beef, stir fry until fragrant, add canned seasoning tomato diced sauce and water to boil, turn the heat down, add red wine and cook for 1 hour.
3. Finally, add diced cucumber and season with salt, sugar and black pepper.
Home-cooked method five of stewed beef with potatoes
Ingredients for stewed beef with potatoes
Ingredients: 2 potatoes, 2-3 Jin of fresh beef ribs, 1 carrot, 2 peppers.
Seasoning: 2 star anise, tsaoko 1 piece, cinnamon 1 piece, 2 cloves, dried tangerine peel, pepper, a little dried pepper, onion, ginger and garlic.
Stewed beef with potatoes.
1. When the oil in the pot is heated to 70-80%, add star anise, pepper and ginger (just pat with the back of a knife), add onion, add meat and break it up, and bake until the color turns white.
2. When the water gradually dries, add Tsaoko, Cinnamomum cassia, clove, pepper, orange peel, cooking wine, soy sauce and pepper, dry-bake until the meat color is even, add a little sugar and salt, add water until the meat is submerged, boil the water, and then turn to slow fire 1.5 hours (2 drops of balsamic vinegar are also dropped halfway).
3. When the meat is 80% crisp, add the chopped potato pieces. After the carrots are stewed thoroughly, add pepper and chopped garlic.
Home-cooked method of stewed beef with potatoes
Ingredients for stewed beef with potatoes
Potatoes, beef
Stewed beef with potatoes.
Step 1: Peel potatoes, wash them, cut them into pieces, and soak them in clear water; Slice ginger and shred onion.
Step 2: Wash the beef, cut it into blocks against the grain, blanch it in boiling water, remove blood and odor, and drain it for later use.
Step 3: Heat 3 tbsps of oil in the pan, saute ginger slices and shallots, add beef pieces and stir-fry a few times, add 3 tbsps of soy sauce king and cooking wine 1 tbsps, and stir-fry over high fire for 2 minutes.
Step 4: Pour 2 bowls of water into the pot, add star anise, cinnamon and fragrant leaves, cover the pot with high fire and cook for 50 minutes on low heat. Then pour in potato pieces, stir well with beef, cover with low heat and stew for 25 minutes.
?
Step 5: Open the fire and collect the juice. When the soup in the pot is thick, add a tablespoon of salt and a little sugar to taste, sprinkle with some chopped green onion and serve.
I recommend: the proper collocation of beef.
Suitable ingredients for beef
Beef+water celery? Nutrition and health
Beef taro? Nourishing blood and enriching blood can also prevent loss of appetite and constipation and prevent skin aging.
Beef+sugar cane? It can tonify qi and blood, strengthen spleen and stimulate appetite.
Beef taro? Nourishing blood and enriching blood
Beef+water bamboo? Promote lactation
Beef and broccoli? Helps absorb vitamin B 12.
Beef+potatoes? Protect gastric mucosa
Beef and ginger? Dispelling cold and treating abdominal pain
Beef celery? Nutrition and health
Beef and pumpkin? Strengthening stomach and benefiting qi
Avoid beef ingredients.
Beef+red snail
out of sorts
Beef and chestnuts
Vitamins in chestnuts easily react with trace elements in beef, which weakens the nutritional value of chestnuts and is not easy to digest.
Beef and chestnuts
Vitamins in chestnuts easily react with trace elements in beef, which weakens the nutritional value of chestnuts and is not easy to digest.
Beef+conch
out of sorts
Beef+orange
It is not conducive to the absorption of nutrients.
Beef+leek
Eating together is easy to be poisoned.
Beef+catfish
Eating together will be toxic.
Beef+snail
Not easy to digest, it will cause bloating.
Beef+brown sugar