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1. Prepare ingredients

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2. Peel the sweet potato, wash and cut into pieces, wash the onion and cut the chopped green onion.

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3. Heat the oil in the pan, pour the sweet potato into the oil and fry it over medium heat.

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4. Fry until golden brown and take out.

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5. Leave a little oil in the pot, then pour the sweet potato into the pot, add 1 bowl of water, add appropriate amount of salt, add appropriate amount of soy sauce, and simmer slowly.

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6. Finally, just drain the juice.

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7. Serve and sprinkle with chopped green onion