Accessories needed are: 3 dates.
Specific practices are as follows:
1. Prepare all necessary materials.
2. Wash the inner container of the rice cooker, dry the surface moisture, put it into the rice cooker and tighten the filter.
3. Pour the prepared rice and other materials into clear water and wash them with clear water.
4. Put the washed coarse grains on the filter screen of the rice cooker.
5. Pour a proper amount of water into the rice cooker, and the water level shall not exceed 1 cm. Cover the lid, turn on the power, and start the "steaming rice" program. The time is about 40 minutes.
6. At that time, miscellaneous grains rice will be ready. Steamed rice has obvious particles. At this time, you can stir the miscellaneous grains rice and stew it for 10- 15 minutes, which will be better.