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The Historical Origin of Singapore Commanders
Singapore Commander was invented by Ngiam Tong Boon, a Chinese bartender from Hainan Island, while working at Raffles Hotel in Singapore from 19 10 to 19 15.

At the request of customers, he improved gin and tonic and produced a sweet and sour wine, which became an instant hit.

However, the original menu has disappeared, and now the Singapore Commander menu of Raffles Hotel is restored by the old bartender from memory.

It turns out that Singapore Commander is a kind of bartending specially designed for women. This wine tastes fresh and has the effect of relieving fatigue.