Ingredients: 200g shrimp, 380g pear, salt 1 g, 0.5g white pepper, and bowl juice 1 g.

1. Prepare ingredients: shrimp, remove the yarn from the shrimp, wash and control the moisture, and marinate with salt: 1 g and white pepper: 0.5 g to taste.

2, prepare ingredients: 380 grams of pears, change the pears into knives, and split them in the middle. Blanch the cleaned boiled water and let it cool for later use.

3. Bowl juice: tomato sauce: 35g, tomato sauce: 1 spoon, cooking wine: 1 spoon, white vinegar: 1 spoon, salt: 4g, sugar: 10g, starch: half a spoon and water: 2 spoons.

4. Marinate the shrimp 10- 15 minutes to fry. Before frying, grab a little dry starch on the surface of shrimp, grab it evenly, then fry it in a pot until the shrimp is rolled up and the color turns from transparent to white.

5. Pour in pears and continue to stir fry evenly.

6. Pour the prepared bowl of juice, stir quickly until the sauce is evenly wrapped on the surface of the ingredients, and turn off the heat and take out the pot.

7. Finished product drawing.