How to fry celery, carrot and fungus?

Stir-fried celery with carrot and fungus

material

A little carrot

Five flowers of auricularia auricula

The big root of celery

Or about ten parsley trees.

garlic

verdant

Practice of stir-frying celery with carrot and fungus

1. auricularia auricula soaked with Kamikiri silk. Cut carrots into shreds, or use a big-eye eraser.

2. Celery is shredded with an oblique knife, and celery is cut with an oblique knife. Drop the water, boil it, put it in, stir it twice, take it out, take a bath, and control the dry water for later use.

3. chopped green onion, chopped green onion, garlic.

4. Take the pot, put the oil, put the chopped green onion, change the fire, and stir-fry the shredded carrots. To Microsoft.

5. Put celery, stir fry, use oil, or soy sauce. Stir-fry Auricularia auricula over medium heat, add chicken essence, put chopped green onion and garlic before cooking, add a little vinegar, and add a little salt (use oil and soy sauce instead of salt). Stir-fry twice and cook.

2 how to cook fried carrots with fungus? The detailed steps are here.

First, the practice of fried carrots with fungus

raw-food material

Materials:150g carrot and 50g auricularia.

Ingredients: 50g onion, peanut oil, shredded ginger, cooking wine, refined salt and monosodium glutamate.

eating habits

Wash carrots, remove roots and cut into pieces. Wash and tear off the fungus. Put peanut oil in a clean pot. When the heat reaches 60%, turn the wok with scallion and shredded ginger, cook wine, stir-fry carrot slices and water-borne fungus a few times, add refined salt and a little water, and simmer for a while. When the carrot slices are ripe, season them with monosodium glutamate and stir well.

Second, the detailed practice of fried carrots with fungus

1. Carrot slices

2. Auricularia auricula is very suitable for soaking rice.

3. After the oil is hot, stir-fry the meat slices until they change color.

Step 4 add carrots until they change color

5. Add fungus, salt and a little water, and fry for a few minutes to make the fungus taste.

Third, carrot fried black fungus/multi-practice

1. After peeling carrots, cut off both ends and cut into thin slices.

2. Soak the fungus in warm water in advance, wash it, remove the roots, then tear it into small pieces by hand and drain it.

3. Cut the green pepper and onion into small pieces.

4. Put oil in the pan and stir-fry chopped green onion.

5. Add carrots.

6. Add black fungus to the pot, stir-fry carrot slices together, stir-fry, add a little water, turn to medium heat, cover the pot, and wait until the water is almost dry.

7. Add green peppers.

8. Season with salt.

Fourth, carrot fried fungus/multi-practice

1. Auricularia auricula soaked hair; Slice carrots and onions for later use.

2. Put oil in the wok, add shredded onion and stir fry.

3. Add carrots and stir fry.

4. Add the soaked black fungus.

5. Add salt and stir fry.

6. Add a little chicken essence and season to serve.

Tips:

1, carrots are shredded, and it is best to oil them first, so that nutrients can be absorbed well.

2, black fungus soaked in advance, it is best to use warm water, not hot water.