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Low calorie, low fat, delicious, not fat! Tomato, konjac and shrimp soup!
Composition:

Konjac knots, shrimp, eggs, tomatoes.

Exercise:

1. Beat the eggs, put oil (olive oil) in the pan, fry until cooked, and take out for later use.

2. Peel and cut the tomatoes, put the oil (olive oil) in the pot, and pour in the tomato stir-fried juice.

3. Pour in the konjac, stir-fry the shrimp evenly, add some salt, black pepper, eggs and half a bowl of water, and cook over medium heat.