2. Make a small pot of boiling water, turn off the fire after boiling. Be sure to turn off the fire, or the grapefruit will be ripe. Soak grapefruit in hot water and take a hot bath. Soak every side of grapefruit,
3. After the grapefruit is soaked, peel it. The skin should be thin, especially thin, and the white material should be as little as possible, otherwise it will affect the taste and be bitter. I think 1/2 or 1/3 grapefruit peel is enough, otherwise it will be bitter.
4. Cut the grapefruit skin into silk.
5. Pack grapefruit. Similarly, there should be no white silk, no seeds at all, the cleaner the better.
6. Everything is ready. Start cooking. I suggest you use a non-stick pan, because it is easy to paste the pan. Put grapefruit in the pot and add water. There are more than half grapefruit at most. Don't put more.
7. Then add the rock sugar fire. Until it boils. Turn down the heat and boil-boil-boil until there is basically no water.
Step 8 let it cool
9. Add honey to eradicate your own taste and add different flavors. The amount is also according to your own taste. If you add less, it will taste bitter ~ ~ to prevent it from being put in a sealed bottle and put in the refrigerator.
10. finally, drink it within 2-3 days. Authentic taste and beautiful color.
is very good also
1 Slice lemon, dry first.
2 Mix the skin and meat of grapefruit.
Then bring me a bottle. Add honey and grapefruit juice.
4 and then locked up for 3 months. Opening. You can make lemons, citron tea.