condiments

200 grams of celery

200 grams of cabbage

Tomato160g

Carrots 130g

Green pepper 80g?

condiments

Proper amount of salt

Appropriate amount of pepper

1. Cut celery and green pepper into small pieces.

2. Cut tomatoes, carrots and cabbage into small pieces.

3. Boil the water in the pot

4. Add all the materials, bring the fire to a boil, and turn to low heat 1 hour.

Season with salt and pepper.

skill

Pay attention to children's shoes that lose weight. This can only be eaten to the full. You can eat as much as you want. Oil is not allowed in the soup, and salt and pepper are put at the end.