1. Spicy grilled fish
Ingredients: one grass carp, chafing dish base, bean paste, 1 potato, one onion, two celery, Flammulina velutipes (the side dishes are matched according to your own preferences), onion, ginger, garlic, dried pepper, pepper, salt, cooking oil, cooking wine, soy sauce, oyster sauce, cumin powder and Chili powder.
Fresh grass carp weighing about two kilograms, cut into two pieces from the back, remove the internal organs, black film on the belly of the fish, fishbone and gill, then clean it with clear water, and cut several knives on both sides of the fish to ensure the taste; Add cooking wine, onion ginger, salt and pepper and marinate for half an hour.
Slice potatoes, shred onions, cut celery into small pieces, remove the roots of Flammulina velutipes and wash them for later use; Cut the onion into small pieces, slice the ginger and mash the garlic for later use.
Preheat the domestic oven at 250 degrees for 5 minutes, then brush the oil on the baking pan, spread the salted fish on the baking pan, brush a layer of cooking oil on the fish, sprinkle cumin powder, thirteen spices and Chili powder on both sides of the fish, and then bake in the oven at 220 degrees for 30 minutes.
When baking, we prepare side dishes, add dried Chili, dried Zanthoxylum bungeanum, onion, ginger and garlic to stir fry, add a spoonful of bean paste and half a piece of chafing dish to stir fry to get dry flavor and red oil, add all side dishes to stir fry evenly, then add water or broth to balance the ingredients, add salt, sugar, soy sauce and oyster sauce to taste, and cook for 2 minutes.
After 30 minutes, take out the fish in the oven, pour the fried side dishes and soup on the fish, spread it out, and bake it in the oven again for 10 minutes. After taking out, sprinkle with coriander to enjoy the food.
2. homemade pork breast
Ingredients: 450g lean pork (it is better to take less fat from pig hind legs), extremely fresh essence 10g, fish sauce 15g, white sugar 15g, 2g salt, 6g soy sauce, cooking wine 10g, one egg white, a little black pepper, sesame oil and so on.
Clean the lean pork and cut it into small pieces, and then beat it into minced meat with a cooking machine. It is better to cut with a knife. Prepare an empty bowl, add 10g fresh soy sauce, 15g fish sauce, 15g sugar, 2g salt, 6g soy sauce, 10g cooking wine, a little sesame oil and pepper and mix well.
Pour the prepared juice into minced meat, then add an egg white, stir in one direction and marinate for half an hour. Then spread tin foil or oiled paper on the baking tray, put a proper amount of minced meat and cover it with plastic wrap, and roll the minced meat evenly and thinly with a rolling pin. Pay attention to the thickness must be as uniform as possible.
After rolling, uncover the plastic wrap, gently brush a layer of honey water and sprinkle with appropriate amount of white sesame seeds; Preheat in oven 170 degrees for 5 minutes, and then bake in oven 15 minutes.
/kloc-after 0/5 minutes, take out the water from the baking tray, turn the meat slices over, brush them with a layer of honey water and a little white sesame seeds, continue baking for 15 minutes, and then take them out to cool and slice them.