Current location - Health Preservation Learning Network - Healthy weight loss - Method of reducing weight and fat in fish sauce cold salad
Method of reducing weight and fat in fish sauce cold salad
Ingredients: corn, carrots, cucumbers, broccoli, mushrooms, seafood mushrooms, fish sauce, white sesame seeds, garlic and millet.

Practice: cut the corn into small pieces and shred the cucumber and carrot. Except shredded cucumber, all the other ingredients are poured into the pot and cooked.

Then remove the cold water several times, pour the shredded cucumber into the bowl, pour in the minced garlic and millet, and take a proper amount of juice. Mix and eat! Marinate in the refrigerator for 20 minutes, and it will be more delicious if it is chilled.