Hequ sour porridge is a famous point of Han nationality in Hequ County, Xinzhou City, Shanxi Province. According to legend, the origin of Hequ sour porridge is purely accidental. The Li Zicheng Rebels passed by here in Beijing, and the local people were jubilant. Every household soaks rice to prepare meals for the soldiers. Unexpectedly, due to the change of the situation, the army temporarily changed its route and made a detour, but the people soaked too much rice, which turned sour after a long time, and the people were reluctant to throw it away. Unexpectedly, it was found that porridge cooked with sour rice did not affect its edible value. Later, people deliberately used sour rice porridge, and gradually found that this kind of sour rice porridge can stimulate appetite, strengthen spleen, protect skin and beautify, which is wonderful. No wonder women in this area have fair and delicate skin even without makeup.

Sour porridge origin: Hequ County, Xinzhou, Shanxi Province, raw material: glutinous rice, color and taste: sweet and sour. Millet rice itself is rich in a variety of crude proteins and amino acids. After fermentation, lactic acid bacteria contained in it can help people quench their thirst, promote digestion and strengthen their stomachs. Sour porridge also has the magical effects of beauty and skin care and delaying aging.

Production method: soak glutinous rice in acid, pay attention to control the heat, and then process it into porridge.

Hequ sour porridge is suitable for men, women and children. If you come to visit our Hequ, you must not miss this delicious food.