Regarding the health care function of tea, the folk proverb says: "You will live to ninety-nine if you don't drink cold water", "Drink more tea if you don't drink cold water, and you won't get measles if you don't have diarrhea".
The health care function of Pu 'er tea is recognized by more and more people, and experts and scholars in many countries have made special research on its efficacy and reached almost the same conclusion. The Committee of Traditional Chinese Medicine of the Health Department of Taiwan Province Province entrusted the Food Research Institute of Taiwan Province University to carry out the experiment of Pu 'er tea on vascular arteriosclerosis and oxidation of low-density lipoprotein cholesterol, and officially published the experimental report on August 29th, 2000. The report pointed out: "Experiments have proved that aged Pu 'er tea can indeed inhibit the synthesis of liver cholesterol, and can effectively reduce blood cholesterol, triglycerides and free fatty acids, increase the excretion of cholesterol in feces, and inhibit the oxidation of low-density lipoprotein".
Pu 'er tea is different from green tea, teabags and black tea. It is produced by microbial enzymes and then fermented. Therefore, different flavors will be formed in the fermentation process of Chen Fanghe, thus forming its unique flavor. In fact, as early as many years ago, many medical reports around the world have pointed out: "Pu 'er tea can reduce the toxic reaction of cigarette poisoning, which is very conducive to the excretion of carcinogens in the body. "At the same time, the clinical trial results of the medical department of Saint Antoine in France show that Pu 'er tea does have different therapeutic effects on reducing triglycerides, cholesterol and serum uric acid contained in the human body, and has many functions such as reducing blood fat and weight, helping digestion, preventing dysentery and warming the stomach. Therefore, in some countries in Europe and America, Pu 'er tea has been regarded as a good medicine for daily health care and weight loss.
Since ancient times, Pu 'er tea not only quenches thirst and tastes tea, but also has the effects of digestion, weight loss and disease removal. According to China's dictionary of traditional Chinese medicine, "Pu 'er tea tastes bitter, relieves greasy cattle and sheep poison ... scraping intestines to stop diarrhea". Zhao Xuemin's Compendium of Materia Medica in the Qing Dynasty recorded: "Pu 'er tea is mild and non-toxic, which can help digestion, clear the stomach, eliminate phlegm and produce fluid, stop diarrhea, sober up, relieve greasy, and cure sore throat and heat pain caused by sore throat. If you take it with ginger, you can sweat and dispel the cold. " Pu 'er tea is called beauty tea, slimming tea, longevity tea and slimming tea in Japan, France, Italy, South Korea, Southeast Asia and Hong Kong, Macao and Taiwan provinces.
In addition, drinking Pu 'er tea for a long time can prevent and treat colds and regulate women's endocrine, which is the conclusion that many people who drink Pu 'er tea draw through practice. Pu 'er tea contains many elements needed by human body. People living in six tea mountains have always maintained the custom of soaking rice with tea to prevent and treat diseases of the elderly such as hypertension, hyperlipidemia and arteriosclerosis.
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