Spinach 300 grams
Two eggs
Vermicelli 1 snack bar
condiments
Ginger quantity
Proper amount of vegetable oil
Proper amount of salt
Production steps
1. Wash spinach, cut into large pieces, drain water, and break eggs.
2. Fry the eggs, leave the bottom oil, add ginger slices and peppers, add water to boil, and add vermicelli.
3. After boiling for 5 minutes, add eggs, add salt, and then add spinach to cook for a while.
Ingredients: vermicelli (50g) pork ribs (pork belly) (10g) spinach (25g) [1]
Seasoning: peanut oil (5g), sesame oil (3g), soy sauce (15g), starch (corn) (10g), onion (3g) and ginger juice (5g).
Practice step editing
1. Blanch the vermicelli with boiling water, cut the spinach into sections, and cut the pork belly into matches.
2. Heat the oil in the pot, and add chopped green onion, 600g clear soup, vermicelli, pork belly, spinach, salt, soy sauce and ginger juice. After the soup is boiled, hook it with sesame oil and eat it.
1. Put a little peanut oil in the casserole, stir-fry the onion in the pot, and then pour the bone soup to boil.
2. Add fans after boiling. If the vermicelli is cooked slowly, cook it first.
3. First boil the spinach in water, then put it in a casserole, boil the pot and beat an egg. Finally, add salt, monosodium glutamate and casserole spinach vermicelli soup. Let's start eating.
Ingredients: eggs
spinach
fans
Condiment:
Ginger, cooking wine, salt, soy sauce, vinegar, egg liquid, starch, white pepper, sesame oil, chicken essence.
Practice editing
1 egg, ginger minced.
Add Jiang Mo, cooking wine, soy sauce, salt and proper amount of egg liquid to the eggs. Beat until thick, add water starch and beat well.
3 make chicken balls.
4 spinach is washed and ready.
5 Blanch the vermicelli in boiling water.
6. Boil the water and add the chicken balls.
7 When it is almost cooked, add a little soy sauce and vinegar, and add spinach.
8 After the spinach is boiled soft, add vermicelli, add a little white pepper and sesame oil, add salt to taste, and finally add a little chicken essence. [