First, red dates and sweet potato cakes:

1. Steamed sweet potatoes are pressed into mud, added with sugar, glutinous rice flour and a little milk, kneaded into balls, pressed with red dates (pictured), and steamed for 15 minutes.

Second, the red jujube stuffing cake:

1. Put yam and red dates into a pot and steam them until they are cooked, and the ratio of yam to flour is 1: 1, and knead them into dough. Peel and core the red dates and press them into mud, wrap them (as shown in the figure), press them into cakes, sprinkle with white sesame seeds and fry them in a pan.

Third, jujube glutinous rice cake:

1. Slice glutinous rice flour and red dates 1: 1, add a little milk and sugar, knead into dough, divide into balls (as shown in the figure), and steam for 25 minutes.

Fourth, red bean glutinous rice cake:

1. Soak red beans for one night, steam for 30 minutes, add glutinous rice flour, sugar and warm water, stir well, spread oil paper and brush oil, steam for 20 minutes, and steam with red dates 10 minute.

Five, yam jujube cake:

1. Peel and cut the yam, steam it in the pot, mash it, add two spoonfuls of red dates and two spoonfuls of flour, knead it into dough, knead it into small cakes, and fry it in hot oil until both sides are golden and cooked.

Six, smile:

1. Soak the red dates in water for 30 minutes, remove the stones, and do not cut them. Add 60ml warm water to 80 g glutinous rice flour, stir well while adding, and knead into dough, as shown in the figure.