1. Security issues
The main raw material of yeast plum is green plum or plum, which is made by adding various enzymes, a lot of sugar and other seasonings. However, if the production process does not undergo strict hygiene inspection, it will produce all kinds of bacteria and heavy metals, which will cause hidden dangers to human health if eaten for a long time.
2. Addition problem
There are many kinds of auxiliary materials added in fermented plum, including sweetener, edible acid, aflatoxin, monascus, monascus and so on. Some of these additives have been proved to be harmful, and improper consumption will endanger human health.
3. preservatives
Even after strict inspection, yeast plums are easily contaminated by microorganisms such as bacteria and molds, thus accelerating their deterioration and decay process. In order to extend its shelf life, manufacturers usually add some preservatives, but the safety of these additives has not been fully proved.
To sum up, although yeast plums have their unique features, consumers must also pay attention to safety issues when chewing. In view of the behavior of relevant manufacturers who pursue profits and ignore product safety, the state must also strengthen supervision to ensure the health and safety of consumers.
Taboo eating yeast plums can be eaten as leisure snacks, and can also be regarded as healthy food because of its rich enzyme components. However, not everyone is suitable for eating yeast plums, and there are some potential taboos, as follows:
1. Gastrointestinal problems
For some people who are prone to gastrointestinal discomfort, although yeast plums are delicious, excessive consumption may aggravate gastric acid secretion, leading to gastrointestinal discomfort, diarrhea, indigestion and other problems, and even aggravate symptoms when encountering existing gastrointestinal diseases.
2. People who ban drugs
For people who take human regulating drugs, some components in enzyme plum may interact with drugs, leading to health problems. In particular, some patients taking antihypertensive drugs should avoid eating yeast plums.
3. Allergic people
Some people may have allergic reactions to some additives or ingredients in the enzyme ebony, such as monascus pigment, aflatoxin and monascus. These ingredients may cause human discomfort or allergic reactions.
Generally speaking, eating yeast plums needs to be selected according to one's physical condition. Especially if you already have digestive tract related problems, or are taking drugs, you should think carefully and consult relevant professional doctors. For ordinary people, moderate consumption of yeast plum is good for human health.