Sweet and sour eggplant Pot Ingredients: long eggplant, sliced meat, ginger, garlic, onion, spicy bean paste, vinegar and sugar. Practice: 1. Wash and drain tomatoes, cut into sections, wash and chop garlic, wash and cut onions, and chop ginger for later use. 2. Put vinegar, sugar and cassava starch into a bowl and mix them with water evenly. 3. Add hot oil to the hot pot. Heat the oil and put it into the long eggplant section. When fried to orange, take out the oil control and dry it. 4. Leave the bottom oil in the pot, add ginger, garlic and scallion until fragrant, then add shredded pork and stir-fry until the color fades. 5. Add the fried long eggplant and stir fry. 6. Pour the sauce into the bowl again and boil the sauce until it becomes thick.

Spiced braised beef brisket raw materials: 500 grams of beef tendon; Seasoning: edible salt 4g ginger 1 star anise 2 cinnamon 3 slices soy sauce 1 spoon Pixian bean paste 1 spoon raw licorice 4 slices spiced powder 1 spoon sugar 1 spoon poria cocos 2 slices beer Sprinkle food: 2 slices pigskin, onion, ginger, garlic and pepper. Exercise 1. After the pigskin is washed, take a pot, put cold water, add pigskin, pour a spoonful of rice wine, boil the water and cook for 10 minute. 2. When the meat is slightly cold, scrape it obliquely with a knife, scrape off the vegetable oil on the back of the meat, and cut it into thin strips for later use; 3. Take an electric pressure cooker with enough water to cover the skin and meat. Add one winter rose, one ginger slice, one star anise, one star anise, one galangal and one Amomum villosum, and one spoonful of yellow wine, take out after 20 minutes, skim the seasoning, take out shredded pork, and control to dry for later use; 4. Take a wok, add cooking oil, add onion, ginger slices, garlic, stir fry, add shredded pork skin and pork, stir fry, add 1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, stir fry, add shredded pepper, and collect soup.

Fried spicy sausage food: Ingredients: pork intestines 500g sour bamboo shoots 1 celery 1 slice dried pepper, 2 tablespoons soy sauce with proper salt +0 tablespoons rice wine, 2 tablespoons pepper, 6 slices galangal, 3 slices ginger 1/3 tablespoons garlic, 5 slices starch and 4 tablespoons water. Practice: 1. 2. Wash celery and cut into strips, cut sour radish into half pieces, cut garlic into hard grains, cut ginger into sections, and dry cut Chili. 3. Marinate the colon with ginger, pepper, galangal, rice wine, pepper, spiced powder, salt and soy sauce for more than 0/0 minute. 4. Pour the cooking oil into the cold pot and put it into the sour radish pot for three minutes. 5. Pour garlic and celery into Levin pot 1 min and take it out for later use. 6. Stir-fry seasoning 7. Then pour in cooking oil (more oil) and bring to a boil. Turn it red. After the pickled colon is quickly stirred, 8. Add the fried seasoning and stir-fry the soy sauce evenly.