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Recommend ten famous dishes in Panjin.
The top ten famous dishes in Panjin are 1, steamed river crab with reed flowers 2, fried clam with reed flowers 3, fried river swordfish 4, stewed goose with reed leaves 6, Suaeda salsa dumplings 7, fried river fish with sauce 8, stewed bean curd with loach 9, fried onion with river shrimp 10, and dried salted shrimp and crab.

Panjin Meretrix meretrix, also known as Meretrix meretrix, belongs to Mollusca, Bivalves, Rhododendron and Meretrix. Its shell is slightly triangular, its belly edge is round, its shell is thick, and its two shells are equal in size. It likes to live in the inner bay injected with fresh water and the fine sand beach near the estuary. The clam shell is fresh and tender, which is the top grade of shellfish seafood. It contains 10% protein, 1.2% fat, 2.5% carbohydrate, various amino acids easily absorbed by human body, vitamins, calcium, potassium, magnesium, phosphorus, iron and other essential minerals. In the Tang Dynasty, it was a tribute to Zhenhai. Meretrix meretrix is not only delicious and nutritious, but also has high therapeutic and medicinal value. According to Li Shizhen's Compendium of Materia Medica, it can cure furuncle, toxic swelling, digestion and hangover.

Modern research also shows that Meretrix meretrix has the functions of clearing away heat, promoting diuresis, resolving phlegm and resolving hard mass, has obvious inhibitory effect on liver cancer, and has obvious curative effects on asthma, chronic tracheitis, goiter, lymph node tuberculosis and other diseases. Eating warm coffee has the functions of moistening the five internal organs, quenching thirst, strengthening the spleen and stomach, treating red eye and increasing emulsification, which is deeply loved by diners at home and abroad. Eriocheir sinensis, the scientific name of Eriocheir sinensis, belongs to Crustacea, Decapoda, Crab Family and Eriocheir sinensis in zoology. Crab meat is delicious and nutritious, so its nutritional value is analyzed. Every 100g edible part contains protein 14g, fat 5.9g, iron 13mg, vitamin A 5960 iu and riboflavin 0.7l .. Its nutritional value is higher than that of freshwater products such as sea crabs.

Medicinal value of crab: crab meat can clear away heat and promote blood circulation, nourish muscles and replenish qi, and treat bone and muscle injuries, scabies, skin patents, burns and damp-heat jaundice; Crab claw can break blood and eliminate food stagnation, and can treat women's postpartum blood stasis and bloody collapse; Crab shell attacks poison and causes blood stasis, which can treat blood stasis, breast abscess and chilblain; Baked crab shells, ground into rice wine and washed with rice wine have certain curative effect on breast cancer. At the same time, in industry, crab shells are processed into chitin, which is widely used in medicine, textile, paper making, man-made fiber and agriculture.

Because it contains high content of fat and carbohydrate, rich in vitamin A and a lot of riboflavin, it is an excellent dish. Steamed bread, dried rice and beans