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What is the function of oatmeal rice?
Jiaodong online, Sept. 30-"A handful of oatmeal a day keeps the whole family away from diabetes." Medicine is worse than food. Now people pay more attention to healthy eating, so they choose oatmeal for health. Five reasons for choosing oats healthily: First, stay away from polluted original ecological food; Second, fully supplement and balance human nutrition; 3. Prevention and treatment of cardiovascular and cerebrovascular diseases; Fourth, regulate blood sugar; Fifth, lose weight. This morning, Inner Mongolia Zheng's Oat Development Co., Ltd. launched a series of original ecological oat products to the general public in Gangcheng. Oat series products are selected from the high-quality varieties of Professor Zheng Kekuan of Inner Mongolia Agricultural University. Taking Wuchuan County at the northern foot of Yinshan Mountain in Inner Mongolia as the planting base, advanced polished rice processing technology in Japan is adopted to form a series of products matching conventional rice through patented technology, providing a healthy staple food. At the same time, the company also launched a series of products such as oat instant noodles and oat instant noodles, which are convenient and fast to ensure nutrition. Suggested eating method of oatmeal: 1. Stewed rice: 1. Soak oatmeal alone 15 minutes. 2. Mix oatmeal and rice according to the ratio of 1: 2 (note: people with diabetes, etc. You can mix braised rice with the ratio of 1: 1. 2. Cooking porridge: Practice: Boil oatmeal and lotus seeds in the same pot with water, then simmer for 25 minutes, then stir with a spoon, add tremella and orange petals. Add rock sugar or salt according to personal preference.