Cocoa soybean milk coffee

material

Alkalized cocoa powder 1 spoon? Banana half root

Sugar-free soybean milk 300ml. Cold-extracted coffee liquid 33 ml

working methods

1. Put bananas and soybean milk into the milkshake and pour into the cup.

2. Pour in the coffee liquid and sieve with a thick layer of cocoa powder.

Matcha oat milk coffee

material

35 ml of matcha liquid (7 g of matcha powder +35 ml of hot water)

Oat milk 200 ml cold extracted coffee 33 ml

Half a glass of ice.

working methods

1. Mix matcha powder with hot water to make matcha liquid.

2. Add ice cubes to the cup and pour oatmeal milk.

3. Inject coffee liquid, stir well and serve!

Oriental cherry bing American style

material

Half a Cup of Cherry Blossom Ice (Part Two)

Soda water 150ml. Cold-extracted coffee 33 ml

working methods

1. Making cherry blossom ice cubes: wash the salted cherry blossoms, soak them in warm water instead of sugar for half a day, take them out and dry them, put them in an ice box and freeze them with water or soda water.

2. Put the prepared cherry blossom ice cubes into the cup and pour soda water (ice water can be used instead if you don't like it).

3. Pour in coffee and drink it.

Coffee frozen latte

material

Oat milk or soybean milk 150ml boiling water 200ml

White bean jelly 20g. Substitute 20g of sugar. Cold-extracted coffee 33 ml

working methods

1. Pour bean jelly and sugar substitute into a cup, and pour in cold pressed coffee.

2. Pour boiling water into it, stir well and let it cool and solidify.

It's best to put it in the refrigerator for a while.