Reasonable diet is the basic measure to prevent this disease, and diet control is the auxiliary means of medical and surgical treatment. The purpose of diet therapy is to remove the factors that promote the onset of cholecystitis and keep bile excretion unobstructed.
[Dietary principles] 1. Reduce the fat content in food and avoid fat, fried and high-fat foods in the diet. The formation of some cholecystitis is related to high cholesterol and metabolic disorder in the body, so we should eat less cholesterol-rich foods, such as egg yolk, brain, liver, kidney, roe and other internal organs. When cooking food, we should mainly stew, stew and cook.
2. Eat more foods rich in protein and sugar, ensure the need of calories, promote the formation of liver glycogen and protect the liver.
3. Add more liquid to dilute bile; Increase the number of meals and stimulate bile secretion and excretion.
4. Eat more foods containing more vitamin A, such as yellow-green vegetables, tomatoes, carrots, corn, liver, eggs, cod liver oil and so on. To maintain the integrity of gallbladder epithelial tissue, and the shedding of epithelial cells can promote the formation of gallstones. Radish is good for gallbladder function and can help the digestion and absorption of fat, so it should be eaten often.
5. Drink more melon juice, such as orange juice, pear juice, apple juice, water chestnut juice and lotus root juice. Watermelon juice has the effects of clearing away heat, promoting diuresis and yellowing.
6. Use less food containing more cellulose to avoid increasing pain due to intestinal peristalsis, and use less residual food or semi-liquid diet.
7. Avoid alcohol, irritating food or strong condiments. Cook lightly.
[Dietotherapy prescription] 1. Winter melon soup: Or use 60-90g of winter melon peel (twice as fresh) and add water to decoct, and drink 1 bowl (about 300ml) each time, 3-4 times a day.
2. Eat watermelon 1 ~ 2kg every day when there is watermelon, or keep the green coat of watermelon in the sun, 50g each time, twice a day, and take it with water.
3. Stigma Maydis, Herba Artemisiae Scopariae and Herba Plantaginis each 30g. When jaundice occurs in acute attack of cholecystitis and gallstones, it can be decocted in time, and the yellowing effect is remarkable.
4. 6 shells of1carp, 120g adzuki bean and dried tangerine peel, boiled and eaten, have the functions of clearing heat, promoting diuresis and detoxifying.
5. 60 grams of chrysanthemum brain, decocted and often drunk. Has the effects of clearing away liver heat and benefiting gallbladder.
6. Raw 1~2 loaches, take meat from their backs, chop it up, put it into capsules and swallow it, about/kloc-0 loaches each time, and take it with warm water.
7. Rooted celery 120g, washed and chopped into fine powder, cooked with 250g of japonica rice, and served with 1 warm water twice a day.
8. 30 grams of fresh Zizania latifolia, decocted in water 1, 2~3 times a day, can clear away heat, promote gallbladder and relieve jaundice.
9. Wash and peel the water chestnut, cut it into small pieces, and take it with soup instead of tea. Use 120g each time and drink it once a day. Treating damp-heat jaundice is not conducive to urination.
10. Fried chicken gizzards, duck gizzards or goose gizzards, and drink them often. Cut the chicken gizzards into small pieces and eat them together.
1 1. Cut the snail meat and stew it in water before eating. It costs about 15 RMB each time. You can also raise snails to remove soil, take about 30 snails, and cook and drink juice, once a day 1 time.