What kind of light food is not greasy, and two pieces of toast with a glass of milk is an energy breakfast? Among many kinds of toast, I especially like milk toast. First, it tastes a little strong, and second, it tastes particularly good. Compared with other kinds of toast, I usually make milk toast. Making toast is more inconvenient and interesting than ordinary cakes, because toast has higher regulations on fermentation, shaping and organization. If you want to make a good toast, you must keep exploring. When the toast is ready, you can make sandwiches or other special foods. You can also have a light meal with a glass of milk like me. This toast is really good. I highly recommend you to try it.

Beijing Water Cube Toast (10X 10 grinding tool X2) Ingredients: 200g of high-gluten flour, 50g of low-gluten flour, 97g of pure milk, 60g of eggs 1 piece, 3.5g of yeast powder, probiotic milk powder12g, and 45g of sugar.

Cake baking process: 1. Pour the necessary white sugar, salt, raw eggs and baby milk powder into a vertical mixer, then pour in iced milk and sprinkle with yeast powder and mix well. Yeast powder should be heat-resistant and sugar-tolerant, so as not to endanger production, and then the necessary amount of wheat flour should be poured into the vertical mixer.

2. Stir with a pair of chopsticks until it becomes dough, and then restart the automatic bread machine or bread machine to stir and knead. Stir well first to avoid splashing wheat flour, knead the dough until it swells, then add the softened salt-free butter in the room and knead it again.

3. Stir until the dough becomes smooth and elastic in the vertical mixer, and can be spread by hand with a marked glove film. Put the dough in a place with suitable humidity and temperature to ferment, and the dough will ferment to about twice the size. Dip your finger in the wheat flour and poke it, and ferment it without shrinking or collapsing.

4. Divide the dough into two equal parts, then start the exhaust pipe and knead it into a circle. After relaxing for 5 minutes, roll it into a tongue shape, then roll it up and cover it with plastic wrap to relax again, then gently press it with your hand and roll it into a grinding tool for the second round.

5. The secondary fermentation can be put into an electric oven until the grinding tool is eight minutes full. The electric oven is preheated to 180 degrees in advance, and the bottom layer is baked for 57 minutes. Time is up, just take it out and refrigerate it. The duration and temperature can be reasonably adjusted according to the characteristics of personal electric oven. 6, very delicious toast is ready, I suggest you try it.

Landlord's suggestion: 1, the yeast powder must be high-sugar tolerant yeast for cake baking to prevent dough from fermenting. 2. Adjust the temperature and duration slightly according to your electric oven. 3. You can directly apply 450g toast grinder without Beijing Water Cube grinder.