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Eggplant is a very common vegetable. What nutrition does it have?
Eggplant is a very common vegetable. What nutrition does it have? Eggplant is a common vegetable, which is found on almost everyone's table. There are many ways to make eggplant, such as oil eggplant, roasted eggplant and fried eggplant with green pepper. Eggplant is a multifunctional food. Eggplant is delicious, delicious and deeply loved by customers. In addition, the price of eggplant is also very cheap. There are fat eggplant and thin eggplant, and thin eggplant tastes stronger.

1. Eggplant rich in vitamin C is suitable for some ladies who pursue beauty. Eggplant is rich in vitamin C, which can help you reduce the air oxidation rate in your body. At the same time, it can help you lower the level of cholesterol in plasma and help you treat some three high diseases.

2. delay aging. Eggplant is rich in vitamin E, which can help people, avoid aging, help people to be young and improve the collagen working ability of somatic cells.

3. Treat chilblain. Eggplant is also suitable for people who are afraid of cold. The specific steps are to take two or three eggplants and boil them with tap water. After boiling, add eggplant and cook for 20 minutes. Soak the affected part in eggplant water, and then rub the top of eggplant on eczema. You only need to apply it two or three times a day to treat frostbite.

4. Maintain the endocrine system. Eggplant is also beneficial to maintain the endocrine system and reduce the conversion of ascorbic acid into. Eggplant is rich in vitamin P that many vegetables and fruits do not have. Vitamin P can help you improve the healing effect of somatic cells and the adhesion between somatic cells, at the same time, it can also improve the extensibility of capillaries and help you reduce the rupture of blood vessels caused by the fragility of capillaries. That can help us maintain the role of cardiovascular and cerebrovascular diseases more strongly.

5. Prevention and treatment of scurvy. At the same time, eggplant can help you prevent scurvy. People with scurvy generally eat eggplant, which can help people control scurvy better.

6. Manipulate blood sugar. Eggplant can also control two diseases caused by hypertension: hyperlipidemia and hypertension. Eggplant is rich in methyl cellulose, but the fat rate is very low. Therefore, people who often eat eggplant can help everyone survive the night's blood, improve the speed of the blood circulation system, and help everyone cope with the problems of hyperlipidemia and hypertension.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.